I went here with high expectations and the chef did not disappoint. I went with my husband and brother. We were all blown away by the wide variety of flavors in each dish that both surprise and comfort. The atmosphere was relaxed but cool upscale. Definitely felt like the place to be. Thank you to the staff and the chef for your exceptional and unforgettable service!
Première fois au Serpent ce soir, et certainement pas la dernière!! C’est incroyablement bon, tout était parfait, les saveurs, les choix de plats, l’ambiance, le service, le look...vous venez de détrôner tous mes restaurants préférés de la ville, et j’en ai fait beaucoup. Samuel, notre serveur, était non seulement très sympathique et compétent, mais il connaissait vraiment bien son menu et nous a merveilleusement conseillé. Autre point important, on se sentait les bienvenue dès le début et c’est quelque chose de plus rare dans ce genre de resto haut de gamme. Le personnel est souriant et pas prétentieux, merci!!
Pour une expérience gustative incomparable et un endroit où on se sent bien, il faut venir ici!
Bonne chose à savoir, les portions sont petites donc prévoir plusieurs plats par personne. Soirée dispendieuse mais qui le vaut pleinement!
Merci et à bientôt �
A true culinary golden mine. The raw fish appetizer and the risotto (!!!) are from another planet. Pricy but worth every dollar, your taste buds will thank you later.
This was by far the best restaurant I ate at for a long time! The flavours were complex and amazing. The service was impeccable and cocktails were perfect. Portions look small but it sure did a good job at filling me up. Highly recommended!!
- Giovanni
Zoe rocks ! 💪
Food was amazing !
We could really see the teamwork.
Thank you for everything .
Great work everyone
Why can’t I put more than 5 stars 😂 But more seriously, this place was amazing! The waiter was very nice with us and the food was amazing! We will definitely go back 👌
Staff was very friendly especially Livia. She was very hospitable, knowledgeable and professional. The halibut was remarkable. The bucatini was great. The burrata was awesome. I would definitely recommend it!
Their appetizers are amazing! Love it and was delicious. My favorite was the tartelette and the giant bone marrow boat (forgot what it was called). Sadly, the main dish did not impress. The risotto was undercooked and I was very disappointed (50$+ for hard undercooked risotto... yeah.) Did not want to send it back to the kitchen because I was worried they would throw it away and I hate the idea of wasting food. Service was great, loved the waiter and his energy. Wine selections were great too.
Quite surprised on how much I enjoyed our time here! Delicious drinks, food and the service was on point! A highlight of our time spend in montreal for sure.
Make a reservation
Order online
Find the best restaurant in Montreal
An error has occurred! Please try again in a few minutes