Cool secret hideaway resto/bar at the edge of old Montreal Quite the serpentine route to get there. All wines were fantastic. Oysters where fabulous, super fresh, loved the soya sauce/maple syrup mignonette, Snow crab appetizer was delicious, found the fois gras dish boring. The venison was a beau
A true culinary golden mine. The raw fish appetizer and the risotto (!!!) are from another planet. Pricy but worth every dollar, your taste buds will thank you later.
This was by far the best restaurant I ate at for a long time! The flavours were complex and amazing. The service was impeccable and cocktails were perfect. Portions look small but it sure did a good job at filling me up. Highly recommended!!
- Giovanni
Zoe rocks ! 💪
Food was amazing !
We could really see the teamwork.
Thank you for everything .
Great work everyone
Why can’t I put more than 5 stars 😂 But more seriously, this place was amazing! The waiter was very nice with us and the food was amazing! We will definitely go back 👌
Staff was very friendly especially Livia. She was very hospitable, knowledgeable and professional. The halibut was remarkable. The bucatini was great. The burrata was awesome. I would definitely recommend it!
Their appetizers are amazing! Love it and was delicious. My favorite was the tartelette and the giant bone marrow boat (forgot what it was called). Sadly, the main dish did not impress. The risotto was undercooked and I was very disappointed (50$+ for hard undercooked risotto... yeah.) Did not want
Quite surprised on how much I enjoyed our time here! Delicious drinks, food and the service was on point! A highlight of our time spend in montreal for sure.
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