All in all a pretty decent place! Some of their notable items are the Pan-Fried Dumplings, Noodle Soup with Savoury Stewed Beef, and Shanghai-Style Noodle Soup. The stewed beef was super tender and there was just enough flavour in the soup without being too spicy. And the white broth for the Shanghai noodles was delicious! So fragrant and flavourful, packed with warm-your-soul goodness. My fam downed every last drop — mmm mmm good! The only disappointment was that they don't serve red bean egg puffs here, which is my fave Shanghai dessert and something I always order.
This place is pretty good for its dumplings. They're tight in terms of space but also pretty busy during peak hours. Been there several times and I haven't had issues at all since day one. Service is ok, don't expect top notch service!
Good Shanghaiese Restaurant. Xiaolongbao is the staple and signature dish at any self-respecting Shanghaiese restaurant, and 369 did not disappoint. The outer layer was appropriately thin and delicate, while the inside was juicy in every sense of the word. If your chopstick skills are not quite up to par, expect yourself to tear that outer delicate layer and spill the tasty dumpling juice all over your table!
The "chives in a box" dish I ordered was very freshly made, but the waiting took a little longer than I had expected even though the restaurant wasn't that busy (only around 2/3 full?). Still, the aromatic dish was well worth the wait. But be real careful here! Even though the dish may not look hot at all, you really want to let it cool down a bit before stuffing it into your salivating mouth, or risk oil burning your tongue. Don't say I didn't warn you!
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