Tonight was another sushi night. This time at Gozen Sushi. After seeing pictures on Google Maps, I was hooked.
This is, once again, another restaurant with a large menu. There is a lot of sushi, udon noodles, rice bowls, and ramen. For beverages beer, wine, and sake are available; as well as soda, orange juice, and iced tea.
One thing caught my eye: Kobe sashimi. I ordered this, and my mouth salivated during the wait. This is a famous type of beef grown in Japan, similar to Wagyu beef. Unfortunately, this was just sashimi in the style of Kobe the city in Japan. There was no Kobe beef. The sashimi came with miso soup and a small salad.
Then, I ordered some spicy seafood udon noodles. This dish was a soup and it was… amazing. The spicy broth was a deep red, and within it were shrimp, mussels, grated carrots, and scallions. The udon were long and chewy in a really good way.
Their dessert menu had three options. Ice cream, merona, or green tea cheesecake. I picked the cheesecake. It was pastel green. I didn’t taste the green tea at all, but it had a light, sweet flavour.
My bill came to only $57. I was pleased.
Gozen is a special bistro here in London. They serve their foodies only the best.
Food was very delicious and fresh.
(We ordered Crispy Spicy Tuna sushi, Crispy Spicy Salmon sushi, and Shrimp Tempora Combo)
Staff behaved so friendly and welcoming.
We will come again to taste other dishes.
The food was great, the service was great. The prices were reasonable. Will be going back for sure. I got the spicy pork Tonkasu. It was awesome. But will get the regular one next time.
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