Tonight was another sushi night. This time at Gozen Sushi. After seeing pictures on Google Maps, I was hooked.
This is, once again, another restaurant with a large menu. There is a lot of sushi, udon noodles, rice bowls, and ramen. For beverages beer, wine, and sake are available; as well as soda,
Food was very delicious and fresh.
(We ordered Crispy Spicy Tuna sushi, Crispy Spicy Salmon sushi, and Shrimp Tempora Combo)
Staff behaved so friendly and welcoming.
We will come again to taste other dishes.
The food was great, the service was great. The prices were reasonable. Will be going back for sure. I got the spicy pork Tonkasu. It was awesome. But will get the regular one next time.
I come here regularly, and absolutely cannot go wrong. Very high quality, excellent value, quick and friendly service. A++
Great food with affordable price, excellent service, and nice ambience. We will definitely be back!!
Best sushi I've had in this city, by far, and very reasonably priced for the quality. The yellowtail roll is one of my favorites and very uniquely done. The service is very friendly and prompt.
We came in for a quick lunch and ordered a sushi meal and a sashimi meal. The salad was fresh and well seasonyand the miso soup was fine. The sashimi was very fresh and thick cut, but the sushi was just average. The rice wasn't as moist or chewy as other restaurants so it didn't give a proper nigiri
I go to Gozen sushi often. This place is the best! Food is delicious and staffs are kind :)
Fish quality was amazing but whats even greater was how well the sushi was cut and the perfect amount of rice. The maki rolls are also full of flavour. I would say its one of the best quality of sushi Ive had in a while. Price is very economical for the quality of food. Their tempura was also great.
The ambiance of the restaurant was lovely and relaxing, which made for a perfect dining experience. And the food? Absolutely amazing! But what really stood out to me was the seafood udon. It was the perfect combination of fresh seafood and savory broth, with just the right amount of chewy udon noodl
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