Anniversary dinner was great! Went on December 31st, had two appetizers, the snacknoms and the baked Brie! Both were great, but the dough on the snacknoms wasn’t fully cooked in spots. Still very yummy! They were even able to accommodate a special request:) We each had the crafty elk hard juices, which were spectacular! Our waitress, co-owner I believe, was fantastic and welcoming. Will be back again!
Shane Viking Heat Hammond
+5
Wow, I never had vegan pizza before that tasted this good 👏 😋. The butter chicken pizza was my favourite. The staff were so friendly I will be back to try their brisket. The chef told me it was amazing.
The staff works extremely hard and their work shows in the quality of service and food. I attended a dinner with a large group of friends, and we all ordered different items. (two pairs of the same thing, six different singles.) The salads were plentiful and yummy. The pizzas WITH REAL CHEESE were good, very good. I, unfortunately and unwittingly ordered a pizza which had no cheese. It was dry and tasteless. Cardboard-like. It had meat on it, which I could see, but not taste. Since we shared one or two slices of our pizzas, I found out that the rest of the pizzas were very good. Just my luck to pick this one. The atmosphere was very good. The staff was A-1 professional, friendly, kind, and -- might as well say it -- very good looking. Extra bonus: we ordered eight different pizzas, (two duplicates) and they were all served concurrently, all fresh and hot -- not an easy feat for a restaurant.
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