Abruzzi

Jillian Mair

Took my partner here for his birthday dinner. The staff were friendly and the food was presented nicely, but could’ve tasted better. The desert we got tasted amazing! The atmosphere was nice, although there was an odd smell.

Rebecca Redmond

Tanya was wonderful and so lovely. The food was great ( I would love to see more vegetarian/vegan options), presented well, and was delicious. Try the tiramisu for dessert, so good. We will be back!

Eliot Chan

Great service, good food but not astounding. Delicatta squash and burrata is tasty but a little small. The meat (prosciutto, if I remember correctly) is great with it but actually would have been better if it was crumbled over the top for better distribution. Buratta is reasonably fresh tasting but could have used a bit of extra something - maybe honey or balsamic. Gnocchi is great - soft and pillowy, deeply buttery, and the whipped ricotta helps cut through the heaviness of the dish. No major complaints with this dish. Clam linguini was good, but the pasta itself was cooked a bit oddly. Felt like it was both cut thinner than usual and that the outside was overdone but the inside was undercooked - and not in the usual al dente way. Torte was novel and rich, I really enjoyed the bit of espresso tasting powder on the marshmallow fluff and the bourbon gelato pairs nicely with it.