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Went to Archie's for the first meal out in 2017 and wasn't disappointed. I have been to the Wellington St location for breakfast many times but this is the first time I have been for dinner. There are a lot of items on the menu and if you're not a fish person Archie's still has lots to offer. Archie's recently got draft beer, I ordered a Coor's light and would suggest they turn the temperature of the keg cooler down a little as it was borderline warm.
The Monday special caught my eye, Seaside Sampler: 1 piece battered Alaskan Pollock , 6 breaded shrimp, onion rings, garlic bread and dessert for $12.45. Talk about value and variety. The fish was good, the shrimp were fried just a little too much for my liking but the onion rings were amazing. My girlfriend was craving fish and chips and ordered the cod. She said it satisfied her craving. The service was good and the staff were friendly. There were only two servers working and the place was half full but we were still well taken care of. I would return and recommend Archie's for both dinner and breakfast.
This place is one of the original seafood restaurants in town. Best meals here are the baked in light batter fish and chips with cod or halibut as the main course. Chips are too plentiful to finish but good tasting. Place is clean and with a diner atmosphere and the service is very good. Price reasonable, food was hot and portions large enough.
Best other bet is their buffet lunch, reasonably priced and with good tasty selections.
Desserts on any meal we have had here were more grocery store type than fresh. Would not hesitate returning.
Carrie Anne Stephenson
+4.5
Good... Clean... sweet waitress... empty but it was snowing outside... I had the sole with rice and veggies, fresh, plain, bland. Won't order again...
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