Mittz Kitchen

Been to Mittz 6x and every single experience has been exceptional. The service is always top notch and the food is to-die-for! I've had the lamb, sablefish, short-ribs, Mittz burger and they were all wonderful. Best applies would be the flatbread, and prawns and calamari. I rate Mittz 11/10

I've saved Mittz Kitchen in my Place to go list for quite long time since I've heard a lot of good reviews. Finally I decided to visit and it was so WORTH IT. My last visits were to both O'Bryan places and the quite bad experiences from both the places made me feel like I should go for my comfort food rather than trying anymore new restaurants. So I was on the way to a comfortable restaurant and suddenly decided to take a deviation to Mitrz Kitchen. I'm personally thanking Kiara and other staffs for the wonderful evening they gave us. You all were so understanding and always kept an eye on our requirements and your attention to details were really amazing. It was super crowded and Kiara was more than happy to accommodate us and helped us throughout. I left a little on the Pulled Chicken Poutine plate and the way she forced us to finish that little was really sweet of her. We did finish it too. Now the food was so amazing too. Pulled Chicken Poutine was such an amazing food that put an end to my cravings for a comfort food. Crispy fries with juicy chicken and thick gravy was super good. Chicken tacos were exciting and the super tangy Mangoes in it gave an extra kick to it. NY Steak in sandwich was cooked exactly how I wanted it to be. It was super juicy and super tender with exact fat and flavors. Pulled chicken sandwich actually reminded me of Shawarma and I always used to love shawarma. We could not finish the sandwich because of the high quantity so out next morning break fast became sorted. Strawbasil lemonade was too good and the crushed raspberry in it was really interesting. It was the first time I tried Harper's trail riesling and I actuallu liked it. The tangy raisin taste was not overwhelming but was perfect for the pallet especially with the Chicken Poutine. Thank you again Mittz Kitchen team for an amazing dinner and big thanks to the helping hands in the front end especially Kiara. Finally, I'm pretty sure that you guys did not buy that Mango for Tacos from any stores since it was super tangy and fresh. Please tell me from where you're purchasing those amazing Mangoes. Thanks.

Had the weekend brunch, the service was a bit slow even though the restaurant was not busy, but the food was great. Tried the bacon and avocado benny, Italian sausage hash, and four little pigs. Nice atmosphere.

Our server Anna was terrific. Restaurant was very busy for Sunday brunch and she did an excellent job of keeping up and serving guests. My meal was very good - Sweet potato hash with shredded short rib and poached eggs with hollandaise sauce. My husband had Mittz Breaky and when told her that the chorizo wasn't great, she immediately had it replaced. That makes all the difference in a restaurant experience.

Apparently they recently changed their menu. The sablefish was really good and I’d easily get it again. Great crust and sauce. The gnocchi it came with was a bit too doughy.