Sluurpy > Restaurants in Kamloops > Mittz Kitchen

Mittz Kitchen - Kamloops - Photo album

I've saved Mittz Kitchen in my Place to go list for quite long time since I've heard a lot of good reviews. Finally I decided to visit and it was so WORTH IT. My last visits were to both O'Bryan places and the quite bad experiences from both the places made me feel like I should go for my comfort fo

Maybe my expectations were too high based on all of the great reviews, but we didn’t have a good experience here. I had the night’s special, a margarita with their house made ginger beer, and it’s really not a marg, tastes a lot closer to a mule because of how the ginger beer drowns all other flavou

Had the weekend brunch, the service was a bit slow even though the restaurant was not busy, but the food was great. Tried the bacon and avocado benny, Italian sausage hash, and four little pigs. Nice atmosphere.

First time eating here. Food was delicious and staffs were super nice. Definitely will go again when we visit Kamloops next time!

Our server Anna was terrific. Restaurant was very busy for Sunday brunch and she did an excellent job of keeping up and serving guests. My meal was very good - Sweet potato hash with shredded short rib and poached eggs with hollandaise sauce. My husband had Mittz Breaky and when told her that the ch

I really like the ambience of the restaurant because it felt classic and fancy. The foods are definitely worth to try and have a big portions!! The waitress are very friendly and helpful. Their BBQ Beef Brisket are very tender and soft, the mac and cheese also creamy and tasty, meanwhile the brussel

Apparently they recently changed their menu. The sablefish was really good and I’d easily get it again. Great crust and sauce. The gnocchi it came with was a bit too doughy.

Steaks were great and so were the sides. Beef Brisket was tough like leather, good taste though. Chicken and waffles were superb. Pork belly burnt ends were superb as well. Kinda wished we went somewhere else for my parents 41st as the brisket was so tough, truly like leather!