I enjoyed the curry flavours on this fish dish. Not something I’d expect to see on a menu in a place like this. My only complaint was there wasn’t enough.
This place was spectacular from Mike the waiter to the Radler beer infused with grapefruit, or the apple cider my wife had she said was just right! The Pad Thai she ordered was perfect as was my Texas BBQ pork poutine!
We stopped at the Noble Pig on our Western Road Trip from Victoria to Calgary. This brewpub does not disappoint. Its a must stop to check out.
Amy, our server, provided recommendations that were spot on. The mac and cheese is the best we’ve ever tried... pulled pork is fab, mushroom with white truffle oil is heaven. The jambalaya is everything a good jambalaya should be with perfect flavour explosions. Same goes for the Pad Thai. They nailed it.
I tried Cloudy With a Chance of Hefe wheat ale. My husband tried C4, Danger Bay and Belgian Peppered Ale as a flight. All great.
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