I loved the food! It was really good. I ordered the Meat Off The Rotisserie and it was perfect! The place is cozy pretty..it was very busy and loud when we went though
Great place! Fantastic food! Excellent and prompt service! Had a table of eight, and everything was Great! Would highly recommend the Nash for any occasion.
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I have been here on two occasions now - once for casual afternoon glass of wine and some appies a few months back and now for a full dinner. My siblings and I took Momma Bear here for a delightful Mothers Day dinner.
Afternoon appies was in the Off Cut Bar and was delightful - we shared the mussels & frites and the ahi tuna & charred pineapple poke. Both were delicious, our server was friendly and helpful, our group of 3 left feeling pleased with our choice.
Mother's Day Dinner - a night when perhaps I shouldn't be reviewing because it's not a true experience, but regardless, we had a great night and I wanted to share. Right off the bat our server was lovely - she was extremely helpful with making suggestions based on some of the dietary restrictions at our table. We ordered some appies to start - the Charcuterie board w/ cheese, the Josper Roasted Prawns & the grilled bread w/ white bean hummus. The perfect amount of food to start for our group size, and my pregnant sister was THRILLED to enjoy the meats on the board since it is all house made there was no worry of danger from traditional "deli" meat. A variety of mains and beverages were ordered, everyone was pleased with their choice - I had the roasted cod in a panang curry sauce and it was to die for. I seriously could have sipped the sauce directly from the bowl. The cod itself was cooked perfectly, though the potatoes it came with were slightly under cooked for my taste and fairly bland on their own. Overall it was a great evening, we all left with our bellies full and zero complaints. I look forward to visiting again to try out more things on the menu!
Delicious brunch! Beautiful room and excellent service. I have not been here for dinner yet. Highly recommend the steelhead & avocado eggs Benedict.
The food and service here is amazing. Everything from the fire cook naan bread to the pasta with squash in it.
If you're able to request a waiter I suggest Bjorn.
Amazing food and pleasant ambiance. All the dishes we ordered were original and well prepared. The cocktails were good and so was the wine. All around a really really good restaurant.
I was here for the Big Taste lunch and the food was very good. I would've given them a 5/5, but there was a few issues with service. We arrived just a few minutes past their opening time of 11:30, only to find that they weren't open yet. The hostess let us wait inside and it was probably at least 5 minutes later when they actually opened. Another issue with service was that a couple of tables had their orders mixed up and then there was some confusion as to who ordered what. I'm assuming this normally isn't an issue, but with Big Taste going on, everyone in the restaurant was ordering the same few things.
Veronica and I shared the special appetizer of the day – homemade ravioli with egg yolk, peas and mushrooms ($13). This was one of the best dishes I’ve tried in my life.
Visited the Nash with family in town a couple of weeks ago. My family who had left Calgary in the 70's were immediately enthralled with the historic touches and nods to the past only having your restaurant located in a historic hotel with stories to tell can bring. I appreciated the light contrast of the decor to the darker motifs of sister restaurant Notable. The food consumed: Bison, Duck, Steelhead, and Pork Belly were all prepared well and delicious as composed meals with just the slightest hint of over seasoning. The real star of the dinner was the meat and interesting cheeses charcuterie board appetizer, a delightful throw back to popular boards you would find at Farm in its hay day. The price point was in line with notable and the food was almost right there, but just half a step off point. I will happily return in the future and make a point to bring those with an eye for history as well as culinary events. 4.5 reconditioned formerly dank hotels out of 5.
I really enjoyed the ambience and the service. The food, however, was nothing special. I wouldn't say it's off putting, but it isn't spectacular either for the price.
Really nice restaurant located in the Inglewood neighbourhood. Much larger than store front makes it look. Upon walking in some very nice decor and friendly staff. Seated quickly. Service was exceptional and pleasant. We did drinks appetizers and dinner. All we amazing. The wine selection has something for everyone. Much like the menu. Overall had a wonderful time and will definitely recommend to anyone.
Sad it took me so long to go here. What a great spot. Tasty Cocktails, wide variety of menu options, everything we had to do fresh and tasty. I wanted a burger so bad but i had one for lunch that day. Just means I need to come back.
Amazing food and atmosphere. The service from everyone EXCEPT our server was amazing. He just brought the menu and we didn't see him again until the bill. Never checked to see if we liked the food, we had to ask another server for more water and another glass of wine. Overall great experience and would recommend but it's a shame we had a server that didn't care.
1st time here with a friend. The appetizer was confit garlic with feta cheese & bread. It tasted so good. The chicken Rissoto was super filling and tasty. The dessert was a cherry chocolate mousse. Not too rich but, just right! The service wasn't remarkable.
I’ve always loved Notable but never really thought about coming to The Nash. Really glad that I ended up here, because this restaurant is beautiful! Everything we ordered was delicious. Ribeye was cooked a little on the rare side but still good. Our server checked on us often and made sure we had drinks and whatever we needed.
Margaret Walls-Goods Mcfarlane
+5
My hubby and I were there 8/21 for a birthday dinner and we were not disappointed . We are a couple who like to eat out at least once a month and in the last year we were not able to do so. I tell you what, our first dinner out was outstanding . Our server, Mike was above and beyond with his service. Customer service is something I am very picky with. He passed with flying colors . Next, our food choices, Mike also gave us his recommendations and guess what they were on point. I want to say hands up to the Chef and all his staff, job well done on the dishes -taste, presentation, and warmth was all done exceptionally well . The music was so nice and smooth. Reminded me of being home in the states (south). Oh and that dessert, was on the money. Hands up and as we say in the south , “you put your foot in this”. Bravo Bravo
Margaret and Don
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