Riverway Clubhouse is inconspicuously tucked away behind SW Marine Drive, almost by the Fraser River. They are owned by the City of Burnaby just like their sister restaurant, Burnaby Mountain Clubhouse. We have been to Burnaby Mountain Clubhouse many times but my mom wanted to try Riverway Clubhouse this time, so off we went!
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Finally got a chance to try the $25 3-course menu at Riverway Restaurant with M!
Loving this new menu, I started with a delicious creamy tomato soup with garlic bread--it was a very generous portion of soup. I was full from my appy! M got the Mandarin salad and it disappeared so quickly, I figured she enjoyed it a lot.
We both got the lobster and steak for our mains. Presentation was picture-worthy, lobster was a good size and fresh. Steak was cooked perfectly and so tender. The surprising part was the delicious potatoes. The mashed potatoes were smooth and creamy with umami! We're guessing it might've been lobster stock mixed in because boy were these potatoes amazing!
I couldn't finish my main, because I needed to save room for dessert! Dessert varies from evening to evening, tonight was waffle with ice cream and strawberry compote. The waffle was crispy outside and moist inside. It paired nicely with the cold ice cream. Halfway through I felt the compote was actually getting too sweet.
Service was attentive and friendly, I loved the atmosphere and view too! The sunset along with good company made my evening even better. đ Would definitely come back to try the other options!
⢠this place is perfect 5/5!!!
⢠hidden gem in South of Burnaby (Byrne & Marine drive)
⢠a great place to have private functions, parties, weddings for sure
⢠the food is the best everything and anything!
⢠their breads are freshly made
⢠garden & ceasar salad are not bad
⢠Saffron rice: nice & fragrant
⢠Garlic mashed potatoes: one of the best I ever had! It is comparable to the Keg. Good amount of garlic, fluffy & just delicious
⢠Roasted veggies: perfectly seasoned bunch of carrots, broccoli & cauliflower
⢠Vegetarian lasagne: gooey cheese, al dente pasta, just so good!
⢠Chicken in cream sauce: drools!
⢠Sockeye salmon in Ponzu sauce: amazing! nicely seasoned with juliened red onions & peppers
⢠I didnât take any photos, I shouldâve!!!
Back in the very early days of Dine Out Vancouver, before we became parents and took on a mortgage, it wasnât out of the ordinary to make five or six (or more) reservations over the course of the two-week festival. These days, weâve become much more selective. After trying some seal tataki and elk medallions at Edible Canada in Granville Island, we made our way down to Riverway Clubhouse for our second and final stop on this yearâs Dine Out Vancouver culinary journey.
Hello! Itâs that time again, the time where Burnaby Riverway Clubhouse offers their $25 menu! Of course mother deer did not hesitate to take them up on the deal and went by with her friends the other night leaving the rest of us at home to fend for ourselves. They decided to start with a soup with toast and the coconut shrimp salad for their appetizers.
Post DineOut Vancouver, Riverway Clubhouse is providng a promotion where for $25, you can enjoy a three course meal (appetizer, entree and dessert). After my awesome experience at their sister restaurant for Dineout Vancouver, at just $20, I had to try this one too!. New York Steak â 8 oz. certified Angus Steak with yukon gold garlic mash, hand-picked vegetables and red wine jus. This was cooked to perfection for a medium rare steak, similar to the one I had at Burnaby Clubhouse for DineOut Vancouver.
I recently had my Wedding at Riverway Clubhouse. I was amazed at the excellent customer service I received. They helped me every step of the way, it made things that much easier. The Event Coordinator, Bradley Binkley was one of the nicest, most patient person I have worked with. He gave me great advice and responded promptly to my emails as I had a lot of questions. The staff at the venue were all amazing. I decided to come back for Valentine's Day dinner with my wife today. The service and food are still of top quailty. I would definitely recommend to my family and friends. Riverway Clubhouse is and always will be one of the top venues on my list.
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Recently just went here for Dine Out Vancouver 2017. The place is amazing and big! I was surprised they were giving out complimentary snacks in the beginning of the experience which tasted very good. We started off with my bf ordering the Braised Short Rib and I had ordered the Sesame Crusted Albacore Tuna. The short rib was gigantic for an appetizer! It looked like it could of been a complete entree. As for our main course, my bf had the Angus New York Steak (beef again? yes he may sound crazy doing this but we actually shared everything). His steak was cooked perfectly but the only complaint that I had was the vegetables were a bit too oily for my liking. I had the Lobster Bouillabaisse. It was so delicious! Then for dessert, my bf had the Matcha Sensation which consist of a matcha creme brulee and matcha rice krispies and I had the Icy Blue which is vanilla gelato with different kinds of textures and flavours. I love matcha so I was excited to eat half of his dessert but I was a little bit disappointed because both the creme brulee and rice krispies weren't strong in matcha flavour. They were a bit too sweet but it was still very good. My dessert was surprisingly very good! I was in heaven! My bf and I had a good experience and we would  definitely come back to this restaurant again. There will be a 3-course menu for $25 that will be starting after Dine Out ends so we are looking for toward it!
Second time coming here this time on a Monday noon. Actually more people than what I was expecting so we sat at the table close to bar and requested that one of the TVs be changed to a game we wanted to watch. Our server was great with drinks and making sure we were ok even though it got pretty busy..
There is ample selection of food and some really cool drinks to sample all at a reasonable price. Perfect space for a low key Lunch with friends with the added bonus of having an activity to do while you're there!
Was here for Dine Out Vancouver 2016. Â I was pleasantly surprised. Â We shared some of the dishes, so we had a taste of the stuff on the menu. Â We started off the with Wild Mushroom Bisque, very tasty and the Bacon Mac n' Cheese was also very delicious, but a tad rich for my liking. Â Then, they served a palette cleanser, which tasted like a gingery beverage with soda water and a slice was mandarin orange. Â The main courses we had was the Angus New York Steak, was very tasty and the Arctic Char was very good as well, but I was never a seafood fan. Â For dessert, we had the Applewood Crumble, which I quite enjoyed with the ice cream and the Churrolicious was a little dry and tasteless for my liking. Â This place was a little far from everything and but well worth the getting lost. Â Our waiter was absolutely wonderful. Â He answered all our questions and was very knowledgeable about the food.
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