It’s been a while since I’ve been to Tairyou Ichiba so I had forgotten how amazing everything there was! Luckily, we had the perfect opportunity to go when a few family friends were visiting. Tairyou Ichiba is located along Kingsway and you won’t miss it because they have the most iconic wooden doors on the outside.
![Zomato]( "Recensione")
Tairyou Ichiba is a Japanese Restaurant, located on Kingsway Burnaby. I have passed by this restaurant every day on or off work. But, I have never been eaten at this place before. Finally, my fiance and I have decided to give a try at this place. Our experience is OK.
Environment: Tairyou Ichia has very unique ancient wooden doors, which is different from other restaurants. Inside the restaurant, it’s decorated with banners and Japanese artwork everywhere. This is a medium-sized restaurant. People can eat at the dining table with family or at the bar section by themselves.
Service: This restaurant only opens from 5:30 pm to midnight every day. So, we came to this place right after work. The service is OK. The waitress is a little bit bossy. But, they are handling food and take orders fast.
Food: Since it was our first time having food at this place, we decided a little bit everything to eat, such as sushi rolls, seafood, sashimis, and etc. The food came out of the kitchen fast. All the dishes have a great presentation. The sushi is delicious and authentic. Comparing with many sushi restaurants owned by Koreans, this place is an authentic Japanese Restaurant. The owners and waitresses all spoke Japanese. Because of this, all the dishes are so pricy.
Final Thoughts: If you would like to try some authentic Japanese sushi rolls, Tairyou Ichia is a good place to go.
Tairyou Ichiba 大漁市場 (價平抵食日式午市特餐)
今天介紹這家位於本拿比Kingsway最繁忙路段上經營多年的日式餐館「大漁市場」，進駐前這地方也是一家日式食肆「藏 Kura Japanese Restaurant」，進駐後大致上都保留原有的裝設。餐館最吸睛是店前那對大型的古式木門，讓人有種非常莊嚴的感覺。至於室內沒有什麼華麗裝潢，黑色的牆壁上掛滿多幅大型日式祝賀錦旗，加上簡樸木造的廂座，充滿日本漁村的氣息，感覺有如來到東京築地漁市埸裡的小食肆。
環觀店家的廚師以至服務生都是清一色日本人，在服務方面表現得非常勤快有禮。特別一提是這裡的午市特餐款色選擇又多又便宜，由最低$7元起跳就能吃到一頓正宗日式午餐，真是令人難以置信！例如我今天要的一份午市炸豬排定食也只是$8.80，我覺得這豬排還滿有水準的，很符合我對日式豬排的期待，再配上一些漬物（醃蘿蔔和酸薑）、椰菜絲、青菜沙律、白飯和味增湯，非常經濟實惠。如果你問我推不推薦這家大漁? 我覺得很這裡的午市特餐最適合那些想吃得豐盛但又不想花太多錢的節約一族
午市炸豬排定食 $8.80
我覺得這豬排還滿有水準的，很符合我對日式豬排的期待，再配上一些漬物（醃蘿蔔和酸薑）、椰菜絲、青菜沙律、白飯和味增湯，非常經濟實惠 (3.5/5分)
Fresh fish, very reasonably priced. Love there mega size nigiri, we've ordered the double uni - perfect! The deluxe sashimi platter has good selection of fresh fishes and shell-fish. One of the best in Burnaby.
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I first tried this place for takeout and it was really delicious. I finally had the chance to go back and eat in. The restaurant has nice decor inside. I especially like the wooden doors to go into the restaurant. They have a small TV with random cartoons and segments of shows playing and Japanese music playing in the background. I really like the atmosphere here.
The first time, service was really good and they were really attentive with filling up our tea. My second visit, service was a little slow although understandable, as the restaurant was quite busy, with the addition of takeout orders on the phone. However, I would still come back because the food was really good!
The first time I ate in, I tried the toro salmon aburu oshizushi. I was surprised with the price and portion. It was only 7.80 and came with 8 pieces. I enjoyed this except I wish I had shared with my friends so I could try other dishes. I also ordered the ika and chopped scallop nigiri. The ika wasn't too chewy and the chopped scallop nigiri was really good. I actually ended up coming back a few days later to eat their chopped scallop roll. Their takoyaki is just OK. It is mostly batter and a small piece of tako.
The second time I came, I ordered the chawanmushi. It was silky and flavourful. The texture was just right, although I wish it had a few more pieces of seafood in it. But I would still order it again! The negitoro roll was melt in your mouth. The hamachi toro was also delicious.
Honestly, I don't know why I haven't been to this place more often. It's a short walk from Patterson skytrain station, so pretty convenient. The prices and portions are good. If you're in the area, this is definitely a place to try.
I frequent this place because of their Nigiri sushi. The price for their Toro and Saba is just right. The quality is also good and they have big daily specials list offered at lower prices. I've tried at least half of their menu and I'm still please with the food. The only thing that may be crappy is the reservation system they have in place, they seat everyone that comes to the door and you may occasionally have to wait past you reservation time.
Japanese owner and serving staff, all super friendly and the food is sooooo good!!!
Best toro sashimi and uni I had ever had in Vancouver >:D
Must try:
all kinds of sashimi
curry croquette (croquette with real curry with veges and beef!)
nigitoro roll
agedashi tofu (the sauce is sooo good)
cold soba noodle (secret menu!!)
*try to avoid rushing hours here because the service does get slow because they are making everything on the spot to keep the freshness, late night after dinner is the best!
This is my all time favorite sushi place. The food are good and the prices are decent. I will order the following food when I go there everytime.
- Deluxe Assorted Sashimi (Whole Aji, Salmon, Hamachi, Tuna and Ika)
- Seared Hamachi Toro Sushi
- Seared Hotate Sushi
- Long Tamago Sushi
- Heap up!Chopped Scallop Sushi
- Double Uni Sushi
- Gindara Kama
- Gyu-tan
They are always very busy and their service is slow. Be patient when you get a server to order your food. Other than that, I am very satisfied.
After my Portfolio show at my school, we decided to eat somewhere near Metrotown. We came across this restaurant called Tairyou Ichiba. Apparently Phil tried this place with his family a long time ago but he forgot whether it was good or not. I always noticed this place because they have this very unique, traditional looking door. When we walked in, they have extremely high ceilings, which was a shocker to me because from the entrance it looks like it'll have an average ceiling height. Their interior is nicely decorated with Japanese posters all over the walls. At the bar area they also have the food menu at the top but its all written in Japanese words. I don't know the background of this restaurant or whether it is Japanese owned or not, BUT the waiter who was helping us was legit Japanese. There is always free parking along the side streets or there is pay parking at the front of the restaurant.
It's been 6+ years since I last ate at Tairyou Ichiba!! Finally ate here again on a Monday afternoon with my parents and we were pleasantly surprised by the quality of their ingredients! From the things we ordered, our favourite was the Kaki Fry Set. The deep fried oysters were soooo fat and creamy and juicy!!
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