One-liner: High quality farm-to-table creations with a lower price tag than that seen in Greater Vancouver and exceptional service
Highlight: Popkum Rabbit
Price per person (sans tip): $35-$50
Would I go back? Yes.
Check out my blog post for the full review!
For a truly remarkable dining experience in the Fraser Valley, Restaurant 62 is the place to go. Founded in 2004, Restaurant 62 in Abbotsford is known as a top restaurant for farm-to-table cuisine. Executive Chef Jeff Massey and Chef de Cuisine, Matthew Nichols co-own Restaurant 62 and their focus is to use fresh, local ingredients in their masterfully created dishes. The restaurant also has an impressive wine selection which has earned them a Wine Spectator’s Award for Excellence every year for the last ten years.
We came here for the 3 course New Years Eve dinner and the food was absolutely to die for. The beef tenderloin was amazing. Our server was also wonderful. I can't recommend this place enough.
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