One-liner: Tasty cakes and bon bons would have been great but a tiny blemish on a partially spilled latte spoiled the experience, just slightly
Highlight: Dark Chocolate Cake
Price per person: $7-15
Would I go back? Yes.
Check out my blog post for the full review!
Temper Chocolate & Pastry is located in West Vancouver in the Dundarave neighbourhood. Owner and chef, Steven Hodge grew up in this neighbourhood and decided to put his years of experience to use by opening up his own shop. He has a plethora of experience working with world renowned restaurants.
Richest chocolates, flakiest pastries and melt-in-your-mouth desserts? Yes, please. This is why you need to head to West Vancouver’s Dundarave village to visit Temper Chocolate & Pastry, a cafe/shop with all sorts of deliciousness. Behind all this is Chef/owner Steven Hodge, a Cordon bleu trained pastry chef, who had grown up in the same neighbourhood of his shop.
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