The food, the atmosphere, the server, everything was perfect! We were the first patio guests of the season for 2017, and we were meant to feel extra special and treated to a special surprise. I highly recommend this place and will definitely be back again. Thank you.
Amazing food, friendly, knowledgeable staff, and incredible views topped off with some of the best wine in the area! Highly recommend and will definitely be back!
One of the best meals I’ve had in a long time! Every time time I go here it’s a 10/10, and last night was no exception! Absolutely delicious, especially the features of the day: bannock with herbed cream sauce and penne pasta in a paprika cream and Parmesan sauce!
One of the most delicious meals we have had in a long time! Brittany, our server was incredibly kind and didn't miss a beat! We will absolutely be coming back to try more of the menu items!
I had the mushroom ravioli, with prawns and my husband had the salmon risotto. We also had the baked brie to start. It was all very yummy! Highly recommend!
The food was incredible. I had the muscles in curry sauce, and I haven’t had a curry like that since visiting London. My husband had the BBQ prawn skewer and loved it.
Paired with the single vineyard Gewurtztraminer…chefs kiss!
What a great choice. Great patio view and fantastic food. Our party opted not to dine at other wineries due to their price and availability. We were able to comfortably eat here and relax before continuing on our day. Although BluSaffron is not the most luxurious restaurant on the block, I would say its still the best.
The food was amazing and service was great. The burger was top five I’ve ever had. Everything was worth the price. Patio needs shade options.
Very good service and delicious food. Had their specials, pork chop and lamb shank, both were very good. They also got a great view on the patio. The entrance is hard to find, on the right side on volcanic hills winery near the back.
Stopped for a quick bite after a wine tasting. Ordered the truffle Parmesan fries and did a build your own Charcuterie Board with aged cheddar, Gouda, Mediterranean olives, chorizo and baguette slices. Truffle Parmesan fries were very tasty, came with some kind of a mustard to dip them in. Cheeses were good, only complaint is that the baguette slices were cut on and angle and were extremely big for being part of a charcuterie (only got 3 slices). We cut them up, which took away some of the class.
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