I’m not sure why anybody would give this place a bad review! The staff were so polite, and the food arrived quickly, and was super authentic. Definitely worth visiting if you are a fan of Szechuan cuisine.
An excellent authentic Szechaun restaurant. Sean, the owner and chef, has many years of experience and a great knowledge of Szechaun cooking. The shredded pork with special sauce, , the grilled lamb with cumin, and the dumplings are only a few of the many dishes that are cooked to perfection. The menu has a wide variety of selections. Lily, the hostess, is very friendly and provides excellent service. The absolute bonus to this dining experience is the young waiter, Jason, who will explain to you any dish and recommend something to satisfy your palate. He is considered to be the best waiter on West 4th and it is easy to see why. He serves all customers, especially the ladies, with grace and charm. It is also rumoured that he may be the best looking waiter on 4th West as well. Go see for yourself. The prices are higher than the standard Chinese restaurant but well worth the visit.
I had a very positive experience here. The service was friendly, I really enjoyed the ambiance, and most of all, I loved my dish. Granted I only had the one (fish in red chili oil), but I thought the spicing was spot on, the fish was fresh and flavourful, and the whole thing was well put together. For the price, the portion was quite large and I took home some leftovers. I will definitely go back to try out a few more dishes.
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