Came here and tried their butter miso ramen and a few of their izakaya tapas. Their ramen is authentic and you can choose between thick or thin noodles. The butter miso ramen soup is very creamy and rich and there is actually a square of butter you melt into your soup. If this idea doesn't appeal to you, I recommend trying another ramen. Their cha-su is a little on the dry side but generous portions in everything we ordered.
Their izakaya small bites were all fantastic. Some of the best takoyaki and chicken karaage I've had in awhile in Vancouver.
Full review on blog
Lately the two of us have been enjoying cold ramen ever since we had it at Ramen Gaoh. So naturally we hunted around for a spot that served cold ramen along Robson street on our way down to English Bay. Koyuki Sapporo Ramen offers a variety of ramen but they focus on Sapporo style which tends to be richer in flavor.
Tonight we were here looking for hot soup on a cold night, and ramen always hits the spot for me. Out of convenience and not wanting to re-park, having gotten a good spot on Robson Street, we found ourselves half a block away. We both couldn’t remember what was here before, and if this was a new ramen shoppe, and if so, how new. But the promise of happy hour was one that lured us in close and the full house was what prompted us through the threshold. The little shop was deep with a lot more seating that you’d think. Their kitchen is visible from the front, up at the counter. It is here they make their own noodles and broths.
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