Decided to stop by and try this place for brunch. Let's start with the service. Right from the start the host greeted us with an amazingly welcoming energy and she happened to also serve our table, and did a brilliant job. I love Egg Bennies for breakfast and naturally decided on the Lox and Cream Cheese Benny. I asked for it to be prepared a certain way and that's exactly how it came. What really impressed me was the lox was fresh....yes! fresh! Rarely have I seen fresh lox used in breakfast items, and it was amazing. Makes such a huge difference. The Hollandaise was made beautifully different than the traditional. It had a hint of dijon with a cream base and sprinkles of spring onion. Honestly, this might sound cheesy, but the benny was put together like someone was painting their own little canvas. Every single ingredient was very delicately and carefully calculated and integrated with the rest. It had all my favourites: lox, cream cheese, red onion and spring onion, as well as capers. It tasted absolutely amazing! Even the tater tots were fresh. What else impressed me was the vibe, style and class of the place. It didn't feel like you were eating at a restaurant. It felt more like you were at someone's home who invited you to sit, enjoy their view while they make you something to eat. I loved that it was very non-commercial and very much personal. The extra effort, attention to detail and care you saw and felt constantly. Their coffee was also very good, served very tastefully. Looking forward to going back!

A little hard to find for us tourists, but the food and service were great. Looking out over the water, watching the water taxi, looking across to the public market... this was a great spot for our final meal in Vancouver. Chowder was exceptional. Loved the seafood club. Nice selection of beers. We made a great choice.