Cibo Trattoria

Cibo Trattoria, Vancouver 900 Seymour St - Vancouver

Italian
• Sit down

83/100
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Ratings and reviews

83
/100
Based on 2823 ratings and reviews
Updated

The menu of Cibo Trattoria suggested by Sluurpy users

Ratings of Cibo Trattoria

TA

Trip
Last update on 08/06/2023
4,0
242 Reviews
Opentable
Opentable
Last update on 25/01/2023
4,0
992 Reviews
Google
Google
Last update on 09/08/2023
3,9
211 Reviews
Zomato
Zomato
Last update on 25/01/2023
4,1
179 Reviews

O

Opentable.ae
Last update on 02/07/2020
4,2
1030 Reviews

YP

Yellow pages
Last update on 15/05/2020
4,0
1 Reviews

DD

Doordash
Last update on 14/03/2021
5,0
5 Reviews

B

Bookenda
Last update on 19/11/2022
4,1
103 Reviews

Menu Cibo Trattoria

  • Popular Items
    • Tagliatelle alla Bolognese
    • Cannelloni
    • Burrata
    • Pane
    • Scaloppine di Pollo
  • Antipasti – Starters
    • Pane
    • Insalata
    • Burrata
    • Carpaccio
    • Carciofi
  • Primi - Pasta & Risotto
    • Tagliatelle alla Bolognese
    • Cannelloni
    • Maltagliati All’Amatriciana
    • Gnocchi ‘Nduja e Zafferano
  • . . .
  • Browse the menu

Available menus

Reviews

Zomato
Camera Gourmet
+4
We had an enjoyable Italian dining experience at Cibo Trattoria.

Buon Appetito!

Focaccia Bread

Bread is served with olive oil and vintage balsamic vinegar. It was perfectly crisp on the outside and soft and chewy on the inside.

Cannelloni di maiale

Cannelloni is a cylindrical type of lasagna and baked with a filling. The stuffings include braised pork and ricotta. Its Tuscan kale puree goes well with the Focaccia bread. Their pasta dishes are small and served as a second course.

Tiramisu

It was presented like an ice-cream sandwich. It was very tasty!

Cibo Trattoria is located in downtown Vancouver. It is attached to the Moda hotel at 900 Seymour Street, Vancouver BC. It is nice and modern unique decor.




📝📝






Food: 🍝🍝🍝🍝 Should Try!
Service: 👩‍🍳👩‍🍳👩‍🍳👩‍🍳
Kids: 👶👶👶 A-OK for kids.
Price: 💲💲💲 $50-$100 for two
Presentation: 📷📷
Parking: Paid street parking
Tips:
📝has a cozy atmosphere.
📝 recommends to make a reservation.
Would I Return: Yes 🙋‍♀️
11 months ago
Zomato
Nosh And Nibble
+3.5
One-liner: A finer dining experience that is discounted to help prospective diners
Highlight: Strozzapreti
Recommended order: Mixed Chicory Lettuce, Strozzapreti/Demonico, and Affogato
Would I go back? Yes minus the panna cotta.

Check out my blog post for the full review!
Feb 07, 2017
Zomato
Pork_ninjas
+3.5
This was the starting point of our adventures on the Dine Out Vancouver Preview Tour. This restaurant is located in the Hotel Moda, a boutique hotel on the corner of Seymour. Cibo Trattoria is the sister restaurant to UVA, a wine bar that basically shares the same space in another room, so it’s a little confusing at first to get your mind oriented to the space.
Jan 28, 2017
Zomato
Scott B In Van
+4
Interesting how diverse the reviews are. The negatives seem to emphasize cost and "unhurried" service (sometimes to the extreme). We ate here for the 1st time using a Groupon. We left impressed. Not that it was all flawless (despite very few diners (Tuesday, lunchtime) service was a bit slow). And they delivered my wife the wrong dish! However, that gave us another complete meal to bring home (it was dinner), and they were gracious and apologetic about it. Now, the food: their foccacia is lovely; fresh, hot, with a hint of spice and first-class parmesan cheese on it. Beautiful balanced flavours. Following that as an appy was their polenta "frites". Polenta is nice, fried polenta is twice nice, fried polenta with a diverse herb dipping sauce in great olive oil: thrice nice. That the sticks were flawlessly cut (details matter at this price point) and served straight from the fryer - extra credit. 

Continuing our carb orgy, pappardelle with wild mushroom sauce (mostly morels, I think) was the lighter of the two (well, three including the mistake). In contrast to others who have written about slow service, this took about 5 minutes from order to table. My choice was spaghetti carbonara: I think of this as a super-creamy, super rich, eggy dish. Their version was actually rather meaty - brunoise'd pancetta perfectly bound in the creamy sauce. In addition to the unexpected "pancetta-ness", there were two flavour components I wasn't expecting. One was red-pepper heat, subtle but definitely present. The other was sweetness. This could have been from the cheese; it could have been some additional ingredient. Can't decide whether I welcomed it - might have to try again. I've forgotten the name of the "extra" dish we got - medium/broad noodles (fettuccine?), veal based ragu. Nice but not as good as our other choices - but the price was right!

The dinner menu looks awesome. I'd go with the veal cheeks. 

The server and manager were both gracious hosts - the manager's demeanour showed definite pride in the place - he wasn't a braggart but clearly pleased with the restaurant. As far as other comments about the decor, I thought at the time "it's nice this isn't so polished as to be pretentious, yet has some visual appeal". I looked up "trattoria" - "less formal than a ristorante, but more formal than an osteria" - I think it fits.

Some here were annoyed at the water charge. I agree. Vancouver tap water is just excellent, and the $1/person charge for XYZ water just seems like a money grab.
Jul 12, 2016
Zomato
Greg Holmes
+4.5
I stayed at the Moda over the Easter long weekend and was consistently pleased with the quality of service and the food from their thoughtful and well executed menu.
Mar 29, 2016
Zomato
NeverSayWhen
+4
Nice location, great service and decor. Food was tasty but a little underwhelming for the price. We went for brunch and it was pretty quiet. I would come back to try their dinner options.
Mar 25, 2016
Zomato
DavidTheFoodie
+4
This is my all time favorite restaurant. I love their food and wine. I never get disappointed when I go there everytime. They have a large selection of wines. Robert, the GM always well explains and suggests the wine based on my preference and my budget. This guy is awesome.
Nov 17, 2015
Zomato
McLovin
+4.5
Most under rated restaurant in the city! I have been here a dozen times and it never fails to impress. The price point is excellent and the menu is varied and delicious. The wine list is extensive but reasonably priced. I can't say enough good things about this place
Nov 13, 2014
Zomato
Harrisonfam
+4.5
Loved our dinner!. Our group of 5 dined here last night and all our meals were wonderful. Smaller portions so I suggest a starter.
I had a beet salad and the best breast of duck I have ever had. Melt-in-your mouth tenderness. We shared the roasted bone marrow, which was very unusual and very good ! The one Vegan in our group enjoyed a green salad with the cheese omitted, and a Risotto dish. They even served hot almond soy milk for his after-dinner drink. A nice touch is serving a choice of sparkling or still water automatically.
I love the fact that it is quiet & elegant and you can have a good conversation.We were celebrating a senior's birthday and this was essential. Nice decor and warm fireplace.We will be back.
Apr 28, 2014
Zomato
FoodinYVR
+4.5
Dine Out Vancouver 2014. Leek and potato soup, greens, creme fraiche 3/5 - soup was like an onion soup.. a little bit on the salty side..a little too boring for me..not my liking
salad of arugula, treviso, fennel, pomegranates, spiced almonds, goat's cheese 4.5/5 - right amount of dressing and freshly toasted almonds. Nothing to complain
beef carpaccio, roasted squash, greens, mustard dressing +$5 3.5/5 - The quality of the beef wasn not that good. The beef was not tender enough to be called a carpaccio. There wasn’t enough dressing in the salad. The Vancouver Sun article talked about how soft the squash was. The squash was not as soft as I thought.

roasted steelhead trout, sunchokes, rapini, tuscan fish broth 4.75/5 - I asked for a little bit on the rare side. It was cooked perfectly! I wish I took a picture of that. The fish broth was tomato based and it was too salty for me. The rapini was sitting in the soup which made it too salty. I was surprised that our server did not give us a spoon for this.
fresh tagliatelle, veal & pork bolognaise, parmigiano regianno 4/5 - My friend found the pasta too hard but I was fine with that. I prefer hard than mushy. The meat sauce was on the salty side but acceptable when I had it with the pasta. Reasonable amount of meat and cheese too.
crispy pork belly, mustard lentils, roasting juices & salsa verde +$5 3.5/5 - the layers of fat were too thick. There was not much left. I guess some people might like that. The crispy skin was good but nothing comparable to the one from Meat and Bread. My friend enjoyed the mustard lentils more than the pork.

vanilla panna cotta with roman brandy & amaretti 4.5/5 - The alcohol made this so special. I really liked the panna cotta which was not too sweet.
flourless chocolate cake, creme fraiche 3.5/5 - a little on the smaller size. The creme fraiche tasted like sour cream. That was a good match.

Service was good that good. I need to ask our server to fill up our glasses a few times. They were not keeping track of what kind of water (sparkling vs still) when they refill your glasses. You need to tell them explicitly what you want. I had high hopes for this dinner after reading a review in the Vancouver Sun. It was highly recommending for the upgrades. It really recommend for the $10 upgrade so 1 of us decided to go with that. It wasn’t worth it. I would be happier if I didn't read that.
Jan 29, 2014
4
Dejan Ratkov
+4
We had a company meeting in Vancouver, finally first time after pandemic, and this was a great place to meet and celebrate the occasion Colleague who lives in Vancouver booked this room, and in this setup it could accommodate a good number of people (in our case 12) Food was delicious, however their portions were on a bit smaller side. Also, service for the separate room was good in terms of 2 people covering the event, however I found them a bit slower than we would expect.
5
Yasmeen Vaquerano
+5
🍝🍝🍝🍸🍸🍸 I can tell our chef really puts passion to his cuisine. He ensured our service was top notch. I wish I took better photos. I love our pasta dishes. Thank you Jesse !! Really pleasurable experience in a small and romantic restaurant. I will recommend this to friends.
5
Carmen Moyers
+5
The menu looked limited but turns out they do a TON of specials including vegetarian options, and not just for dinner! 2 of us has a special and both were so yummy! There were only desserts with espresso in them, and the chef made me an off-menu custom dessert. It was AMAZING and fast. We’re from out of country and Jordan (our server) was so helpful in helping curate our plans for the next few days - where to go but spend less time / where to hit that wasn’t on our list. Hotel Moda is great, the coffee shop in the AM is great. Cibo food, dessert, service is great! Townie or visiting 100% recommend. Wish i could have brunch but we fly out Friday 😩 For a delicious and quiet weeknight dinner definitely stop by!
4
Kim Aban
+4
Came here last valentines for their special course meal. Really good food, great quality and absolutely love the atmosphere. If you’re still looking for a Valentine’s Day date this is definitely a must try!
5
Pooya Mohammadi
+5
Cibo is the best yet lonely restaurant in Vancouver! Cibo is an Italian restaurant with unbelievably delicious cuisine! If you pass by the restaurant, you are most likely to not choose to eat or drink there because of its decoration and how it looks! Yet, you must try it and you never regret it! 🖼 The decoration is so warm & charming. Ventilation is cool and patio is also a smart option! 🍱 I can’t emphasize more on the food quality! We couldn’t believe how four different breakfast options taste completely different and all super delicious! You will definitely understand that there is a chef behind! Someone professional is behind the scenes! 🌿 If you are so picky, go for classic benny and the Sicilian ones as the manager suggested them and they were cool. The sausage used in food is like no other and tastes awesome! ☕️ The coffee is of high quality as well and don’t miss that. Enjoy the uniqueness!👌
4
Allie H.
+4
This is more a 4.5. When we first got in, we were all blown away by the beautiful and eclectic decor. It felt like an art piece. We were pleasantly the only diners for a late brunch and came specifically for the build-your-own mimosa, although we were warned that Prosecco might be sold out. Nonetheless we would have been happy to try a wine flight alternatively but our server worked her magic and managed to organize it for us! We all ordered mains but ended up sharing the tiramisù stuffed French toast as our dessert and hands down, this blew our minds - absolutely delicious! Overall it was a really unique and fun experience to build our own mimosa and prices were such a great value for downtown. The highlight that complemented our whole experience was our awesome server, she was down-to-earth, super funny and went out of the way for us. Would definitely go back!
4
Ernestine Osborne
+4
The calamari was our appetizer and I would say it was good. It tasted very fresh but I just wanted a little bit more flavor. It was definitely nice to have the fish as the main focus but I still think they could of snuck in some more seasoning. Desert was fantastic, lemon ricotta cheesecake...Delicious! Crunchy almonds on top, just ridiculous!
4
Dan Davies
+4
This is a lovely small restaurant, though with a brief menu. Our dinners were very good, but there were a couple of issues. Although our server hustled, it took about 50 minutes for our meals to arrive. The seafood pasta was spicier than expected (told that it was mild spice) and the only seafood was 2 prawns.

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
05:00 PM - 09:30 PM
Thursday:
05:00 PM - 09:30 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 83 based on 2823 parameters and reviews

If you need to contact by phone, call the number +1 604-602-9570

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