We were so impressed by our entire experience at Elisa! The food was so tasty and beautifully presented. We went for the steak and were not disappointed! The Brussels were amazing and crispy and the scallops were juicy! Beautifully balanced cocktails mixed to perfection. The service was attentive and didn't feel rushed at any point. The design of the space was absolutely gorgeous with little design treasures to be admired around every corner. The acoustics were particularly pleasant. There was a nice buzz of chatter in the room with ambient music filling the space very evenly. Perfect for casual conversation. I can't say anything negative about our visit to Elisa. It was perfect for our anniversary dinner 🤍
Firstly, the tomahawk was grilled perfectly and amazingly. The meat was so tender and flavourful; the surface was crispy. The risotto tasted so soft and delicious as well; the flavour of the crab was fully absorbed in the risotto. The cavier was undoubtedly exceptional; it consists of a delicately firm texture that is transformed into a smooth and creamy, almost butter-like consistency, as it melts in my mouth. The rest of the food was fresh and nicely made as well. Additionally, the service was extraordinary. We had a great experience overall! Would definitely go visit again!
This was a hard decision. I am giving Elisa a 4 because the food mainly. The service was top notch; very attentive servers. The food however was slightly disappointing. We got the a5 wagyu and the 60 day old aged blue dot steak from PEI. The meat was great but definitely not worth the price. We also got fries and wild foraged mushroom as sides. The fries were incredibly good; highly recommend. Maybe we too much of high hopes for the restaurant. I liked the experience but wouldn't go again
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