[4.5/5]The happy hour food menu features a few small plates such as Chef Tavela’s signature Tuna Crudo ($16), the Fried Chicken ($16), and the Beef Tataki ($15). With the protein nicely executed in the dishes, I was impressed just as much with the whimsical sides, such as the silky smooth pomme puree under the fried chicken, and what seemed to be gluttonous squares made of rice for the beef tataki, but looked like deep-fried tofu. This little peek at the cooking definitely sets up the expectations for my future visits.
Truly a Devine experience, between the service and the patio hung with rows of lights and then heavenly happy hour cocktails a must visit every time! Plus a personal favourite, the fleece blankets hung on the backs of every chair, idk if everyone gets as cold as I but this makes all the difference for me.