Although this place is quite squishy, the service at this place is exceptional. The only fault I'd have with it, is that the serving sizes could have been a bit bigger, given the prices.
We ordered:
1) Tuna and salmon sashimi, which was marinated perfectly- it was super delicious
2) Deep fried melt, which tasted a bit like sardines and was probably more like an appetiser than an actual meal
3) Garlic and butter squid- this was probably my least favourite dish because it was really hard to eat all the ingredients together, especially as we were sharing between us
4) Yaki ramen- can never say no thick udon noodles! I liked how the lightness of the toppings complemented the heaviness of the noodles.
5) Pork belly- super well done
6) Takoyaki- just like any other :)
We went at 5:30, and it was already pretty full (and we had a booking too), but apparently, the lines can get super long later into the night, so book before you come. Would 100% recommend this place! :)
Went here on our first day in Vancouver. Wanted some good izakaya and boy did this place deliver. :)
The taco Wasabi (octopus marinated in wasabi) was surprisingly good. Monkfish liver was nice, the barbeque lamb in honey sauce was absolutely delectable, we had to order it again. Also got cod-fish collar, Karaage with garlic mayo - perfectly juicy from inside and crisp from outside..Kimchi udon with cod roe was really good too.. not too strong a kimchi flavor and perfect amount of cod-roe. There was also sweet potato croquette.
We would certainly go here again. Liked the place.
This place gets really busy at night! I would recommend making reservations if they take them. The food here was super tasty! Portions are quite small. The takoyaki was the best I’ve ever had. My SO did get food poisoning from the seared beef as it was mostly raw. But other than that, the food was amazing!
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