L'abattoir Restaurant Vancouver

L'abattoir Restaurant, Vancouver 217 Carrall St - Vancouver

French
• European
• Canadian
• Contemporary
• Sit down

95/100
Full menu with prices and photos
Based on 3475 ratings and reviews
Updated
95 /100
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Menu L'abattoir Restaurant

  • Cold Dishes​
    • Yellowtail tartare
    • Elk pâté
    • Torchon of duck foie gras
    • Grilled squid stuffed with pork and herbs
  • Warm Dishes​
    • Roasted mushrooms
    • Pan fried veal sweetbreads on toast
    • Pasta stuffed with pumpkin
    • Baked Pacific oysters
  • Main Dishes​
    • Seared scallops and boneless chicken wings
    • Duck breast roasted on the bone
    • Beef tenderloin
    • Fillet of Pacific ling cod
    • Assiette of suckling pig
  • . . .
  • Browse the menu

The menu of L'abattoir Restaurant suggested by Sluurpy users

Available menus

Ratings of L'abattoir Restaurant

TA

Trip
Last update on 08/06/2023
4,5
802 Reviews
Opentable
Opentable
Last update on 03/11/2022
4,7
3 Reviews
Google
Google
Last update on 09/08/2023
4,6
1294 Reviews
Facebook
Facebook
Last update on 17/09/2020
4,7
221 Reviews
Zomato
Zomato
Last update on 07/10/2020
4,5
798 Reviews

Reviews

5
Mina
+5
A memorable dinner! The steak was one of the best steaks I ever had. The meat was like a butter melting in mouth. The fish was so lovely, and the idea of grapes with fish was so innovative to me. The desserts were one if the best parts to me. I see myself coming back just for having them again. The staff were super friendly and helpful, too. It might seem a bit pricey but totally worth it.
5
Squishy Carol
+5
We tried the Gaoler's tasting menu last night and we were wowed! Each dish was so well composed and unique, with delicious and some unexpected flavor combinations. You can see, taste and feel the amounts of thought and skill put into each item. My favorites were the baked oysters and the duck. The service was impeccable and atmosphere in the glass enclosed dining area was elegant. If you're looking for a fine dining place to impress someone, L'Aabattoir is it!
4
Bonnie S
+4
Highly recommend the scallops and the oysters! For mains, we had the steak and halibut. The steak was quite good. Cooked to perfection and amazing garnishes. Not really impressed by the halibut, bit salty and the vegetables that it came with reminded me of something you’d get out of a bag of frozen veggies from Superstore.
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Timetable

Monday:
05:30 PM - 12:00 AM
Tuesday:
05:30 PM - 12:00 AM
Wednesday:
05:30 PM - 12:00 AM
Thursday:
05:30 PM - 12:00 AM
Friday:
10:00 AM - 02:00 PM
05:30 PM - 12:00 AM
Saturday:
10:00 AM - 02:00 PM
05:30 PM - 12:00 AM
Sunday:
05:30 PM - 12:00 AM

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L'ABATTOIR RESTAURANT, VANCOUVER - 217 Carrall St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 95 based on 3475 parameters and reviews

If you need to contact by phone, call the number +1 604-568-1701

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Ratings and reviews

95
/100
Based on 3475 ratings and reviews
Updated
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