The best Prosciutto in Toronto | Sluurpy updated in May

Fabbrica

73/100 (1206 ratings)

Restaurants

Italian

Vegetarian Friendly

Seafood

Pizza

Italian

Pizza

Steakhouse

Seafood

Steakhouse

Vegetarian Friendly

Brunch

Dinner

Lunch

Meatballs

Beef

Octopus

Cheesecakes

Cannoli

Lobster

Ice Cream

Prosciutto

Pasta

Gelato

Salad

Crostini

Clams

Risotto

Cheesecake

Sandwiches

Polenta

Tiramisu

Shrimp

Sit down

Italian

Steakhouse

Pizza

Seafood

Highchairs Available

Wheelchair Accessible

Full Bar

Free Wifi

Accepts Credit Cards

Outdoor Seating

Takeout

Television

Accepts Mastercard

Accepts Visa

Private Dining

Accepts American Express

Street Parking

Reservations

Serves Alcohol

Wine and Beer

Parking Available

Seating

Free off-street parking

Table Service

Lunch

Brunch

Dinner

Mid-range

"A great place for casual dining. Good food choices and perfectly cooked food. ambience was quiet and nice . Adding to that service was good..."

Arafat

"We enjoyed an excellent brunch at Fabbrica yesterday with a group of 8 friends. Besides good environment, good food, we really enjoyed our waiter..."

Sapan

"Every dish here was amazing! The menu is consistently satisfying. The service is dependable, the dishes are consistent. Drinks as well was so good...."

Pamela Roman

"Great Italian food at Fabbrica - definitely a special occasion kind of place rather than an everyday place (it is a little pricey). Pappardelle with..."

Peachgirl

"Better than last time I came here. Every dish was amazing. The entire table of 6 is happy with their meal!But rate, gnocchi, Arctic char,..."

Nadege Kelechian Vergura

"Fabbrica is the Italian Restaurant from The McEwan Group located at Shops at Don Mills. It is focused on making authentic rustic Italian dishes, in..."

Travelling Foodie

"Last week, I went to Fabbrica in North York with my team at work. It is one of Mark McEwan’s restaurants and located right across the McEwan..."

Tiana Feng

"Finally had a chance to come and try this place. It was wonderful! Service was excellent and friendly.Fairly casual and fun atmosphere...."

Andrea

"Came for dinner to celebrate Mother's day and it was amazing. The service was great and the food was perfect. The lamb porchetta was super tender..."

CT

"I just want to comment that the atmosphere is very romantic and classic. If you need a first date location, pick this place. However, the waiters are..."

Mandy Wong

"Fabbrica is a welcome addition to contemporary, fine dining restaurants in North York. It fits in flawlessly with the rest of the Shops at Don Mills..."

Jamie Sarner

"So delicious!! Attended an event here in the front area. It was so bright and airy! The appetizers were all delicious and we all ate our main courses..."

Samantha

"This Italian restaurant have a nice decor and it's a great place to hang out with friends. The menu provide a good variety of meat and vegetarian..."

Fourfeetten

"She selected the Beef Carpaccio and I went with the Sicilian Garlic Soup. She said she didn't like radish until that dish. She could tell the meat..."

Lisa V

"Fabbrica Excellent Service. I took a guest for lunch and we both enjoyed the meal and the very attentive service - also liked the ambience and the..."

Kavanaghrosemary

"Awesome Food, Great Service. I really enjoyed Fabbrica. The food was top-notch with high quality ingredients and exceptional flavour. The chefs went..."

Christopher Porter

"The octopus was tender and memorable. The risotto hit the spot but I had better at North 44. The dessert of warm sticky toffee pudding, chestnuts and..."

Doggfoo

"Love it!. I LOVE LOVE LOVE the Pappardelle dish!!! Never, ever, EVER change it or take it off the menu like the..."

Kittenie

"I liked it. After reading some so-so reviews about Fabbrica, I was skeptical, but still curious. We dined here on New Year's Eve, which can be the..."

Ddog

"Just Amazing!. I have been going to this hot spot ever since the first day it opened and I'm always happy with the food. Great place for lunch or..."

Foodie123

"I was concerned that Fabbrica would be just another overpriced Italian ripoff that Toronto seems to be cursed with. Yes it IS overpriced but at least..."

D D

"Assertively modern but casual. We went to Fabbrica for our anniversary dinner in Oct '11. While we'd rate the overall experience at 7.5/10, I'd have..."

Suchick

"Nice setting, the woodburning pizza stove was a good touch. Food was great, started with a cherry tomato and basil pIzza. Had the slow cooked beef..."

Sammie The Foodie

"Excellent!. Excellent linguine, it is fresh- made in house. The menu offers wine pairing suggestion for most of the dishes. I went with the wine..."

Bri9890

"Good service, very attentive! Best steak I've had in awhile and the octopus was perfectly..."

Dave Turner

"It's certainly pricey but worth it. Portions are generous (can easily share many items), quality is fabulous and service is..."

Hjli

"Another hit by Mark McEwan - Delicious Food, Great Service - However, what's with the ever changing Menus?. I recently went to dinner at Mark..."

BT

"Better than I would have expected. Prior to going I read many of the bad reviews. So I was not expecting much. In short I went in not liking it, but..."

Jay From TO

"No longer a miss. Many of the flubs in Amy Pataki's October review have been smoothed over. Bread is free, service virtually flawless, coat check now..."

Julia C.

"I ordered my food to go, so I can't say much about the service. But everyone was pleasant. The food was awesome!! Honestly the best marghrita pizza I..."

Janae Beaulne

"Sticking with my normal frittata ($17), Fabbrica’s was piping hot and contains large pieces of artichoke and roasted tomatoes. The menu noted it..."

Gastro World

"Fabbrica, as the name might imply, runs the risk of feeling like a factory that pumps out food to institutionalized specifications (terroni,..."

David Kong

"Decided on Fabbrica for dinner. Another Mark Mcewan restaurant at Shops on Don mills, I wasn't sure what to expect but I guess you can't go wrong..."

Jyau

"I must say that the service wasn't quite on the ball at this restaurant, but the look and feel and the food was all there. We ordered a linguine with..."

Kitty Bling

"A solid order for anyone who is a fan of battered calamari. It's not at all greasy, and is delicious with the spicy aoli dip. One order is plenty to..."

Mary

"Fabbrica is celebrity chef Mark McEwan's latest restaurant, which is located across his namesake (upscale) grocery store at the Shops at Don Mills ...."

Jen

"Given the impressive Stefano Ferraro oven in Fabbrica, you should probably try their pizzas. However... I'm the difficult eater who's vegan! And I..."

Jessica O'Neill

"One of my favourite italian restaurants in the city. I especially enjoy their patio in the summer. I like that their menu is simple but there is..."

Cynthia Poon

"Fabbrica is my favourite Italian Restaurant in Toronto. The food tastes like a Nonna from Italy is in the kitchen making it. Im partial to the..."

Linda Matarasso

"Brought my dad for bday celebration, and it was everything I hoped for!! Great brunch choices and very delicious . The service was also super! Thanks..."

Katie Green

"This week, a group of hungry foodies emerged upon the Don Mills shopping centre for what we knew only as #legsandtie. As we approached the McEwan..."

Abbey Sharp

"There are many reasons to choose a restaurant. In most cases, I have an extravagant formula that combines a number of factors including who I’m..."

Shawn Penny

"The dinner I had here was delicious – every dish wowed me. The appetizer: meatballs. The main: pappardelle with braised short rib in tomato and..."

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