As one among a party of four, I ate here in May 2018. Nice atmosphere, great food and oh so affordable! I'll be going back again.

It's the Fave of Faves. I've eaten E-cuisine in more than 30 restos across North American, literally. Blue Nile is top notch, as in, it is literally one of the best I've encountered in quality, variety, freshness, and consistency.

I've enjoyed fantastic friendly service every time I've been. Every time. If I order one, I can get a frosty large vodka martini with plump olives. I can get a vegetarian sampler with an amazing array of dishes. My server makes sure my children's dishes come as ordered (and my boys are selective about their E-cuisine--my youngest adores BN's split pea dish; my oldest loves the fish and chicken tibs). Injera is plentiful, fresh, and replenished when asked.

All left overs are packed thoughtfully with an extra injera on the top.

Once, I was enjoying their amazing lamb dish (the stew that is oddly listed under beef) and ran out of that lovely tangy green salad. The server came by and replenished my salad without me asking.

What? WOW!

I said, "Did you read my mind?" She said, "I always enjoy the stews with lots of salads.".

Exactly.

And when has that happened in a restaurant experience before? Um, exactly never.

My family and I are picky and know our E-food. We've sampled it all over Toronto and Blue Nile wins.