A combination of split peas, red and green lentil, chickpeas (Shiro), cabbage, collard green, green beans, and salad.
15 $
28. Meat Combination
Combination of key wat, kitfo, doro wet, alicha wat, gomen be siga and salad.
16 $
17. Tibs
Cubes of tenderloin beef tibs sautéed in our chef's special sauce lightly cooked. This dish can be prepared hot or mild.
15 $
27. Nile Platter
Combination of vegetarian dishes: (alcha, chickpeas, cabbage, miser wat.) and meat dishes: (include key wat, alecha wat, and ketfo) arranged on a platter.
19 $
16. Lamb Tibs
Succulent cubes of lamb meat cooked with onion in a special sauce.
17.5 $
31. Asa Gulash
Chopped sea bass fish fillet cooked with onions, green and red peppers served with injera.
15 $
19. Goden Tibs
Barbecued short ribs served with seasoned salad.
25 $
12. Chacha
Cubes of tenderloin beef meat sautéed with flavored butter, onions, spices, and our chef's special sauce. Served with salad.
17 $
25. Kitfo
Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter.
16 $
32. Pasta Ethiopian Style
Cooked pasta sautéed with homemade fresh tomato sauce or meat-based sauce.
15 $
Vegan
1. Nile Vegan Platter
A combination of split peas, red and green lentil, chickpeas (Shiro), cabbage, collard green, green beans, and salad.
15 $
2. Cabbage Wat
Steamed cabbage and vegetables with onions, seasoned with garlic and ginger.
10 $
3. Kik Wat
Steamed split peas with onions, seasoned with garlic and ginger.
10 $
4. Gomen
Collard greens steamed and lightly seasoned with garlic.
10 $
5. Ye Tsom Firfir
Scrambled pieces of injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herbs.
15 $
6. Miser Wat
Split lentil in red pepper sauce, seasoned with assorted spices.
13 $
7. Chickpea
Split chickpea flour cooked in wat.
10 $
8. Shero Wat
Cooked chickpea flour sauce blended with red onions, garlic, and spices.
15 $
9. Fosolia Wat
Sautéed green beans, carrots and onion seasoned with garlic.
12 $
Poultry
10. Doro Wat
Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg.
15 $
11. Doro Tibs
Tender, marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.
15 $
Beef & Lamb
12. Chacha
Cubes of tenderloin beef meat sautéed with flavored butter, onions, spices, and our chef's special sauce. Served with salad.
17 $
13. Lamb Kikil
Lamb stew seasoned with lightly seasoned mitmita and tossed in injera.
15 $
14. Dulet
Carefully prepared lamb tripe and mixed with red meat, diced onion, garlic, jalapeño, a shot of UZO Ethiopian butter and mitmita. It can be ordered raw, medium or well done.
15 $
15. Key Wat / Alicha Wat
Succulent cubes of sirloin tip meat cooked with onion.
15 $
16. Lamb Tibs
Succulent cubes of lamb meat cooked with onion in a special sauce.
17.5 $
17. Tibs
Cubes of tenderloin beef tibs sautéed in our chef's special sauce lightly cooked. This dish can be prepared hot or mild.
15 $
18. Bozena Shero
Cooked chickpea flour sauced mixed with lightly seasoned cubes of lean beef simmered in berbere sauce, served in a traditional pot.
15 $
19. Goden Tibs
Barbecued short ribs served with seasoned salad.
25 $
20. Gebaweta / Chekena
Ribeye beef cut into pieces and cooked to perfection, with onion and jalapeño.
15 $
21. Misrbesega
Lentils simmered in spicy berbere sauce with cubes of lean beef.
15 $
22. Gomenbesega
Tenderloin cubes and lamb bones flavored with spices and mixed with collard greens.
17 $
23. Dinich Be Siga
Cubes of tender meat sautéed with our special hot sauce with cube potatoes.
15 $
24. Kitfo Dule
Freshly chopped very lean beef mixed with butter, onions, and jalapeño.
16 $
25. Kitfo
Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter.
16 $
26. Quanta Fir-Fir
Sundried meat strips sautéed with onions, garlic sauce soaked with pieces of enjera.
15 $
27. Nile Platter
Combination of vegetarian dishes: (alcha, chickpeas, cabbage, miser wat.) and meat dishes: (include key wat, alecha wat, and ketfo) arranged on a platter.
19 $
28. Meat Combination
Combination of key wat, kitfo, doro wet, alicha wat, gomen be siga and salad.
16 $
29. Cornis (Sundry Meat or Cubes Meat)
Combination of kitfo, kinche, ayib and collard greens with choice of tebis or sundry meat.
26 $
30. Asa Tibs (Seasonal)
Tilapia fish served with salad.
20 $
31. Asa Gulash
Chopped sea bass fish fillet cooked with onions, green and red peppers served with injera.
15 $
32. Pasta Ethiopian Style
Cooked pasta sautéed with homemade fresh tomato sauce or meat-based sauce.
15 $
33. Couscous
Couscous served with ketfo or tibes and comes with a salad.
15 $
Hot Drinks
House Special Tea
Blue nile house special tea (best for flu season).