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Simon's Wok Vegetarian Kitchen is like a diamond; a bit rough on the outside but it sparkles brilliantly with its' cuisine.
One of my most favourite things has to be Chinese food. From the taste, to the smell and even to the little takeout boxes that are in every single movie. The saddest thing though about being a vegitarian is that you might have to say goodbye to all of the Chinese restraunts you know and love. I was floored to find Simon's Wok, immediently ordering my favourite meal of Sweet and Sour Mock Chicken.
The meal was cooked well, the chicken a touch drier than I like it yet the sauce more than made up for it. The key to weeding out a thriving Chinese restraunt and a mock of the tradition is the service. Is the air stagnant or is it warm with the sense of pride in what they cook?
Typically how I determine a good Chinese restraunt is whether or not you are served a pot of jasmine tea. Though odd, I've always felt as if it creates a sense of home and a more traditional atmosphere. Needless to say being a vegitarian in love with a culture so commonly catered to the carnivor, this restraunt was perfect for a good plate of comfort Chinese food.
Absolutely lovely. I joined urbanspoon tonight to review a terrible restaurant and then thought, "so what's the BEST restaurant I've been to in my 10 years in Toronto" The only place that gets a 5 out of 5 EVERY time I've ever been (or ordered in) is Simon's Wok. EVERYTHING I've ever ordered from them has been subtle perfection and the service is always very human - by which I mean, no waitressing-actor attitude - as well as friendly and efficient.
If you've never been, I suggest trying the hot and sour soup - which I'm fantasizing about right now (TMI?). So delish...
btw - I'm an omnivore, and still prefer this place to any other in the city. "Wheat gluten" sounded so gross 10 years ago, and now my mouth waters at the thought. I order from them every 3 months or so, and both the food and the service are always exactly as I remember them.
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