It was shortly before 1pm when we walked over and once inside, the waitress took our name and told us it would be about a 20-min wait. There was only one party before us waiting, but many people joined the line afterwards.
The decor is very reminiscent of diners of times long ago, and it was a charming place. We browsed the menu while waiting and found a good selection of classic brunch items, sandwiches, and desserts. There was a beautiful cake on display in the window seat, and it was quite tempting.
Once seated, we all decided to order Eggs Benedict – the other two got the Sinful Benedict ($13.50), which came with peameal bacon, while I went with pulled pork in the Hillbilly Heaven ($14.50). My friend also got bottomless coffee which rang in at $2.50.
Fantastic eggs Benedict. This is a great place for breakfast with good food, service and a nice patio. The first time I came here it took a while to get my food but in all the times I've been back (4 or 5), the speed of service has picked up considerably.
Amazing eggs benedict! Homemade hollandaise was perfect. I highly recommend the sinful benedict. It is so flavourful and very filling. My friend had the pulled pork Benedict. The pork is smoked by the owner himself with his own BBQ sauce. The pulled pork benedict was a bit much since the classic benedict is perfect on its own. But if you want something with a bit of sweetness and meat with your Benny it's a good choice. The orange juice and grapefruit was so fresh as well! I highly recommend this place!
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