Sincerely some of the best veggies I have had in a while! Highly recommend their very colourful cauliflower steak. Thought their pizza was solid, but would much quicker come from some veggies or their miami ribs and a bottle of wine.
Surprised it took me so long to check this place out. Not only do they have one of the largest wine cellars in the city, but their mark up isn't nearly as high as basically every where else.
Paese Ristorante is an Italian eatery serving classic Italian cuisine on Bathurst and Wilson in North York, ON. Their extensive menu is divided into several sections such as salads, antipasto, pasta, pizza, fish & meat, and sides. Paese opened over 25 years ago, and has become a neighborhood staple when it comes to homemade Italian-inspired cuisine. Walking into the restaurant, we were quickly seated at the table with natural sunlight shining in and given water. I found the overall ambiance to be quite inviting and warm. Their main dining area downstairs does not have many tables, however, they do offer a private room upstairs to accommodate larger parties. Paese Ristorante has been in business since 1989, and is still thriving today as a result of their ever-changing menus, and warm hospitality.
The menu stays true to Paese Ristorante's philosophy of "Inspired in Italy, Made in Canada". The dishes are handcrafted and house-made using traditional techniques that are combined with distinctive and original made-in-Canada twists.
We started the evening off with complimentary Focaccia Bread - with roasted red peppers, goat cheese, and tapenade. It was a nice change from the bread and olive oil that diners usually get from other Italian restaurants.
Next up was the Grilled Octopus ($18) - potato, grilled escarole, mint, lemon and chill, which was a great starter. The grilled octopus was beautifully charred, but still remained tender and had a nice texture to them. I also enjoyed the refreshing lightness of the citrus sauce, and the potatoes complement the octopus rather well.
Open in 1989, Paese Ristorante have been around for over 25 years serving housemade Italian-inspired menu in the North York area. Owner Tony Loschiavo moved to Canada when he was 3 years old and as he grew up with a passion for food and its preparation, he opened Fenton’s and Noodles. In 1983, he founded L-eat Catering then opened Paese a few years later.
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