It was the end of the month and we needed to decide on a burger place to eat at. I did a quick Google search of what was in the area and unfortunately, most of them were fast food chains or ones we've already tried. But there was one that popped up that caught my attention and was only one bus ride away. Mark and I both agreed as we were running low on options. The place was No Bull Burgers, and my first thought was, what an interesting name for a burger joint. In 2011, Tony Tsakanikas opened up No Bull Burgers in the downtown core, serving Toronto residents with the objective to distinctively "cut the bull out of the burger business." In Tony's opinion, the joints in the Toronto burger scene lacked quality and authenticity. Within two years time, he decided to relocate the joint to his home neighbourhood in the Beaches, and focus more on a family-oriented approach.
the quinoa burger is vegan and so so good and made in house! it's a great addition to the upper beaches area. place is kind of small as it can get busy in the summer. they also whip up milk shakes with kawartha dairy ice cream if thats your style!!
Awesome poutines. Had the brisket poutine and poutine supreme and they were both great. The service was great too. Doesn't get much better than that. We'll be coming back.
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