great range of vegetarian indian food. family friendly. well priced. only downside was the busy waiter made an error with the food order which was rectified when we pointed it out and forgot one of the drinks which we had to ask for again.
Simply prepared fresh seafood is one of my favourite meals. Sadly with pollution and over harvesting, opportunities to enjoy truly sensational sustainable seafood are decreasing. Hence, when I heard about the rave reviews on Honest Weight and their co-owner John Bil’s commitment to using sustainable seafood, the restaurant made it onto my “must visit” list.
It’s only at a reputable seafood establishment that I get raw shucked oysters ($3 each). Indeed, every table at Honest Weight seemed to have a platter of them. Deliciously clean and salty, they were served with the customary red onion mignonette and shaved horseradish. A bottle of hot sauce is also included for an extra zip, but unnecessary for me.
What I wouldn’t do for another bowl of the Honest chowder ($12) a fantastic combination of lightly creamed broth with tons of clams, a few mussels, potato, fennel, and a hint of white wine. The seafood is left whole and appear to be freshly added to the soup, so they remain plump and sweet. It all comes with warmed
This place is my absolute favourite. I have brought at least 5 different friends with me to dine here after raving about the food, and each time it has been amazing. Come eat here before every one in the city discovers this place. You won't be disappointed!
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