Interesting fresh take on southern french food. Great service and cocktails. Have visited 5+ times. Beautiful ambiance, delicious small meals and perfect for a date or out for a casual lunch. Lively but moody. A must visit. Oyster bar is a must see.
Liked it!. I really liked this place. Interesting dishes and overall good service. Jambalaya was not the traditional
Type, but very good .
Great for lunch. This is a great new lunch option. A small array of items, made really well!
We were there early (11:30) and it was pretty empty - but - it was filling up as we were leaving. Seems like maybe it hasn't yet caught on as a lunch option.
Excellent jambalaya and collard greens. Both were spot on. Ambience was cool and neighborhood appropriate.
Very original and flavourful. Don't go here expecting to dine and run in 30 minutes! Bring friends and enjoy your evening. The pace is relaxed, but the wait oh so worthwhile. Very original flavours and imagination put into the menu items.
We cant wait to go back and sample more items from the menu.
Great place to eat brunch, service is a little slow but been very happy with my food every time. Nice Reno, and love the pulled pork eggs Benedict!
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Excellent neighbourhood option. We walk by this place all the time, but it never seems to be open for dinner (now I know its only Thurs-Saturday). I know it is a hopping place for weekend brunch, but wanted to try out their dinner menu.
We ordered the trout & slow cooked short ribs. Everything tasted delicious and the price was very reasonable for top quality food (at $16 per entree). The trout was cooked to perfection with a side of horseradish potatoes (not overpowering at all, just a hint of fresh horseradish). The short rib was braised beautifully, falling off the bone, and paired with Israeli couscous. For desert we had a carrot cake that was dense and wonderfully spiced.
The owner and chef stopped by the table to chat with us, he was friendly and definitely passionate about his cuisine. His business really relies on neighbourhood support, and I hope he succeeds because our meal was great!
If you are looking for a place for dinner, venture east of Keele, you will be pleasantly surprised and delighted you came.
The food is delicious! They are very welcoming when you walk in...
Southern breakfast, beef hash are amazing, as is the smoked salmon popover. Will definitely be back to sample more!
The chef seems friendly and knows his stuff! Love the open kitchen!
New spot for brunch!. Found this little place through my Urbanspoon Shake App! Had the Southern Breakfast - neat to have catfish for brunch. My sunny-side up eggs were perfectly cooked, bacon crispy, very good home fries and fresh, salad. My boyfriend had the burger; it was very flavorful with a distinct grill flavour!
Watching the chef cook for a bit and over hearing him talk to the server about mixing fruit juice flavours, it's no wonder the food is so good; he seemed really passionate about food! I wish I could see more chefs working in the kitchen, it really shows how much they care.
Hole in the wall.. I've admittedly only ever shown up to eat here during the weekend brunches. I've been maybe a half dozen times, and have yet to experience anything short of spectacular food. French toast might not be hard to make, but the numerous extra touches, plating, etc. are all superb.
I keep meaning to try dinner service, but always seem to miss the hours to do so (same with lunch).
Friends have tried dinner, and said the ribs were delicious, maybe next week.
Excellent food, beautiful plating, cheap, and a hole in the wall. If I had to nail a flaw, it would be that the restaurant *is* the chef. That means odds of expansion are minimal, and thats a shame.
Wow!. Yep, Amanda has it write below. I've eaten breakfast here twice. The food could be served in a 5 star hotel and it's very very cheap for what you get. Want decor and fancy service - go somewhere else. One thing they need to do is wash out the stains in their coffee cups. However, back to the food - I'd hire this chef to cater for my boss in my house. The man knows his flavors - nuff said.
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