Everything was amazing! We ordered the prime rib platter with the split lobster for 2. Our food was perfect and I am extremely snobby when it comes to food. Our waiter was polite and courteous and on point with knowing when we needed something without being over bearing. This place far surpasses the Keg in terms of quality.
I have made the drive from Guelph for my birthday for about 5 years now. I love this restaurant! My steak last night melt in my mouth, like butter. I highly recommend this restaurant if you like good food.
Excellent service. Many great choices on the menu. Comfortable environment. Top quality food. Everything you expect and want in any restaurant! Will be back for sure!!!
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Indeed, the prime rib platter ($35) arrived looking just like the pictures I’ve seen. A behemoth 12oz slab of medium rare beef with just a small drizzle of au jus placed on when it arrives so that it doesn’t completely cook through the meat while transporting the dish. Don’t worry, a generous ladle arrives on the side so that there’s plenty of salty beef sauce for dipping prime rib or Yorkshire pudding into. The pudding, although has a lovely taste, was a bit too hard.
Smith Bros. also has a selection of 28-day aged steaks. The seafood sirloin ($35) looks much smaller than the prime rib, but since it’s a rather lean cut (less wastage) and topped with a rich poached lobster and shrimp in brandy cream sauce, it’s a rather rich, so being smaller doesn’t hurt. It’s served with a choice of potato (fries, garlic mashed potatoes, or baked potato). Their fries even makes the shoestring variety seem fat - it’s sort of like a softer and thicker Hickory Stick. While I would have preferred them thicker, it’s not too bad.
While all the mains arrive with starches, there’s nothing green and healthy, so an order of the seasonal vegetable for two ($8) helps to balance the meal. It’s nothing fancy: large hunks of broccoli with little done in terms of preparation other than steaming.
Smith Bros. Steakhouse follows a similar model to the Keg – spacious restaurant, serves hot fresh bread, and has warm and friendly service. Except you’re able to make reservations on weekends without
Smith Bros. never disappoints, the service and food are both amazing! We look forward to going and being seated with our favorite server Brittney. The prime rib is so tender and juicy. The rib eye steak is the best around according to my daughter. The steak is perfectly cooked and the peppercorn sauce her favorite. The berry cheesecake is so creamy and tasteful. The brownie is a chocolate lovers dream and the vanilla creme brûlée pure heaven. If we could this would be the place to go to every weekend. Perfection at its very best!
Decided to check this place out and I didn’t even know this existed in Scarborough! I definitely like the Match stock fries they are so addictive and they give you fresh bread which was so good. Good place for good food.
Smith Brothers Steakhouse Tavern is, of course, known for their steaks! We wanted to try somewhere new that isn’t The Keg or Canyon Creek. We made a reservation but still had to wait a little bit as they had a party on the table and they were trying to usher the table out. Not sure how they managed to ‘usher the table out’, but we managed to sit within 15 minutes, though it was still slightly after our reservation time. Throughout the entire process, the hostess and manager kept us updated regarding the situation.
First time coming here for lunch with a couple of co-workers and, we all found the food to be quite good.
I had the "Avocado Ranch Burger" with "Garlic Mashed Potatoes" and I have no complaints. The burger was perfectly cooked and the mashed was nicely balanced (not too soft, not too dry, not to garlicky).
I also tried their "All Natural Premium Red" beer which resembled to "Rickard's Red" and I enjoyed with the meal.
The portions were satisfactory, the prices were reasonable and, the staff was friendly and diligent and provided good recommendations.
So far, I would say that this may not be the BEST Steakhouse that I have ever been to but, it's definitely a place to come back for a casual meal and try other choices.
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Great Steaks!! First time here. I have been wanting to try this place for awhile.
I had the New York Strip Med Rare with Mashed potatoes with garlic. Ceasar salad. New York was cooked a perfect med rare, juicy and hot, great grill flavour. They allow you to pick a side sauce to go with it, I chose the pepper corn sauce, I tried it once, and it was great, but the steak was so good, I didn't have any more sauce with the steak. The Ceasar was fresh cold and nice hint of lemon with the dressing, which was perfect, and not overpowering. A small loaf of hot round White bread. With salted butter. The staff was all young, but well trained.
Really great for a very good price. Very relaxed ambiance. The General Manager was in the restaurant checking customers to make sure the experience was good. Just the right amount, he cared about the customer experience. Nice touch.
It is a new restaurant owened by the same group that owns Champs, and I have to say I was surprised, I thought it was an independent restaurant. Everyone seemed competent, and cared about what they were doing, and the food was very good!! I would have expected to pay more for that kind of flavour.
I will be going back!
Decent steak joint in the area. Prime rib is my favourite, huge portions and much better in my opinion than Keg or some other chains. If you're in the area, it's worth checking out.
Good alternative to the keg. Their prime rib is excellent. I love the hose salad it's more like a Cobb salad. Wasn't too impressed with the burger but it's a steak house not a burger joint.
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I was here last night for drinks and apps with a friend. We came at 830 and were promptly seated in the bar area told we would have to wait 40 minutes for a table. We ordered drinks while we waited I had Pommies on draft, a light refreshing cider. My friend had smith bros red ale, which she said tasted exactly like rickards red. To our surprise we were seated within 10 minutes. We took our time ordering and the server was very patient. We ordered the guacamole, which is mixed right at the table with fresh ingredients, the guacamole was great! It was served with warm tortilla chips that were also very yummy. We also ordered the chicken dumpling, we got about 8 dumplings, many more then expected! The dumplings were also good served with two sauces that were both great. Our server was very attentive always filling our glasses until the end of our night when went it took us a good 15/20 mins to find our server and get our bill. I would definitely go back. I have heard great things about the creme brûlée so that's on my list for next time!
Good pricing and portion sizes. You do get what you paid for so don't expect the same steak quality from a fancy steakhouse. Comfortable seating and friendly service. They also have various prix fixe and weekday specials. Would recommend for a more casual steakhouse dining experience. Also, their cheesecake is way too soft, my preference is more traditional firmer cheesecake. Their smoothie is very good and worth the price!
Good value for portion (ordered 3-course menu), decent taste food, good service and ambience. We were a large party, it was very well accommodated. But overall, large selection of menu. It’s a great place for a group party. Special recommendation on the dark chocolate pudding for dessert.
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We had a birthday reservation and were greeted immediately at the door. The gentleman led us to a very spacious both for four in the centre of the restaurant. There was a beautiful chandelier and we could see right into the open concept kitchen. Everything was very eye appealing.
Our server came and took our drink and appetizer orders. We sat very comfortably at the table as we were served freshly baked bread, whipped butter, our wine and appetizers (mussels and spinach and artichoke fondue with chips).
The mussels were served in a beer based white sauce that was very tasty. You could really taste the beer, quite different than your average mussels.
The spinach and artichoke fondue was mixed tableside and the chips were freshly made. The portion was very generous.
Next our party ordered the complete prime rib, rib-eye and N.Y. Sirloin. The prime rib was served a perfect medium rare, juicy and flavorful. The rib-eye was thick, juicy and very soft. The N.Y. was the perfect texture.
Let me tell you, their house salad was the best house salad I have ever had (not your typical head lettuce, tomato, carrot, cucumber mix). It had bacon, mixed greens, radicchio and egg with a dijon dressing. A very large portion, I might add.
We did encounter one issue where our rib-eye was over cooked. The manager immediately came over and offered to have a new once cooked to our liking. We did feel bad to send our meal back but the manager insisted with a smile.
After our meals, the birthday girl was presented with a candle-lit brownie cake which was the perfect amount for us to share.
When the bill came, we noticed that they had taken $20 off our bill. What a nice surprise.
We were overall very pleased with the quality of food, service and ambiance. We will definitely visit again.
Thank you for a lovely dinner.
Food was superb, steaks were done to order with perfect char. However the service could be much improved. There was long wait at the front even when we had reservation. Later on our waiter had to be reminded of bringing is bread, water and steak knives as the meal went on. Not as professional as the previous times we had been here
What can be said about the place? It's a chain stake house. It's pretty good, the steaks we're good size and we'll priced for the quantity and quality that you get. The decor is very nice and there is almost no wait to sit down which is great - even with a large party.
Came for prime rib on new year's eve, which was wonderful, but the stand out of the night was the casual but awesome experience.
Wanted to come try their prime rib for a long time and ended up coming on new year's eve due to last minute plan change. Order the prime rib medium rare and it came not over done, and we also got a banana split with 3 scoops that 3 people shared.
The service was goldilocks. Answered my daughter's questions, and suggested switching dessert to banana split. I had such a good time that I felt good about leaving a nice tip.
The firecracker shrimp was outstsnding. The batter was suburb and the sweet spicy sauce was delicious. The Depth of flavour was remarkable. Got the Complete. The musroom soup and beef and potato were filled with a tremendous amount of flavour. Unfortunately the ribeye steak wasn't the best but the entire experience was good. The ambiance was nice and seating was very comfortable and spacious.
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