We had such a wonderful time here. The steak was cooked perfectly and the Fois Gras and Cognac sauce was sublime. Billy our server was fantastic, he didn't skip a beat and was very personable. Hubby and I will definitely be back.
Our favourite place for steak in TO! The service is outstanding and we have never had a bad meal here. Whenever family comes into town, this is our go-to for the special dinner. And the chocolate lava cake with Haagen Dazs ice cream is a must try!
An evening in Toronto
Excellent meat and great service. It was on a very busy Friday night and our server managed to take care of us perfectly.
Great food and super great service. They also have a vegan option if you have veganfriends and family who would love to spend time with you in a steakhouse. The vegan dish even comes with a baked potato unlike the steak dishes because it's all ala carte!
I have been in Morton’s restaurants for 30 years starting at the original in Chicago. Toronto is my latest addition. The food, wine and service were wonderful.
Taylorquaglia@yahoo.ca
+4
This is a Classic steak house with all of the usual suspects. Big steaks, big wines, and big expense accounts. Professional service, highly trained.
Nice bar with gentleman barman, highly proficient in cocktails and whiskies of every sort.
A stellar performance.
I love a good steak so when Torontonicity was invited to taste the menu at Morton’s Steakhouse in Toronto , I couldn’t say no. The popular U.S. upscale restaurant has its only Canadian location in the heart of Yorkville at the Park Hyatt Hotel
Great service and food. No complaints. Amazing night.
Love this place, great food and wonderful staff. I always have a blast here : ))
Excellent food, service was just ok the hostess was very snooty
Rib eye bone in steak was amazing. better than SW in Vegas. seafood was so so. portions large. onion bread was really good too. horseradish mash was ok but had very little taste service was not up to par given the prices. maybe it was bc we are chinese but staff was not nice at all. the food was put on out table without a word and there was no descriptions or chit chat. I'd go back only bc the steak was that good!! apparentlycreme brûlée was good but doesnt rank up with some if the best ive had.
Great Steaks. Bring your appetite and pocket book! Well worth it - the ambiance is awesome, servers great and knowledgeable and steak selections make your mouth water.
Steak was pretty good and good service. The Filet was crispy and burnt on the outside, but tender on the inside. Day-aged Strip was crispy on the outside also, but chewy and rich. The grilled shrimp added was disappointing however, no flavor and tasted old due to over cooked. Iceberg Wedge was okay. French onion soup was so-so. Overall a good place for steak. The dining environment was “squeezing”. The place itself is spacious and become “crowded” due to too many tables. Lastly, it suggests business casual dress code. Didn’t know it before I went there so was a bit embarrassed.
Nice experience, quality food, good service but prices are a little bit high for steakhouse restaurant! Also, the dessert menu should have prices on it. An overall cozy and romantic place to visit.
BEST STEAK EVERRRRRRRRR!!!!!! This is the best steak I've ever had BY FAR. I've had the bone in rib-eye, the creamy spinach, onion rings and most of the desserts. Love the retro ambiance too! If anyone in management is reading this, I urge... no BEG you to please bring the carrot cake back!!! Insert screaming uncontrollably. Anyway, love your guys steak! So yummy yummy
Our original server forgot about our table of 2, however management was quick to resolve the issue and our new server was absolutely wonderful. He had great energy and recommendations despite all the tables being full. The seasonal dessert was a creme brulee type of cheesecake which is by far my favorite and I wish it was on the menu permanently
The service was great, the staff was attentive and knowledgeable. The food was prepared well and correctly as ordered. I wish I knew that the Wagyu steak came with flavoured butter on it, because while it was tasty I prefer my steak taste unencumbered, especially with finer cuts.
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