Such a cozy spot, we love the drinks, bar tenders are definitely pros, staff are really friendly and make the night enjoyable. Food is also phenomenal!! Always great time in No.4

Amazing plating, atmosphere, staff, and cocktails! What's not to love AND a beautiful euro looking patio. Sitting on the patio we enjoyed a moijto to start. Along with a boat full of appetizers... Tuna tartare/cheese board/both flavours of mussles/and the scallop crudo. Tuna: paried with fresh sourdough and arugula garnished with beautiful editable flowers. Cheese board: plentiful and sharable. A chef if not busy will come and name all of your cheeses on the plate. Steamed mussles: subdivision; Corn with bacon - The bacon was fatty and crisp which contrasted the amazingly seasoned mussles themselves. Corn added the sweetness to the savory. Kalbi - sweet brown sugar did these mussles a cloud 9. WHOA the flavour the saltiness was above and behind what I was hoping for. Heavily garnished with fresh herbs to round out the bowl of broth and mussles. 11/10 Finally Scallop Crude: What a delicate dish. Clean, simple and beautiful. I would get this everyday if I could. There's nothing more then raw fresh scallops with an amazing oil honey and chillies. All the ingredients speak for themselves on this plate. Please try it. Also I asked for a recommendation for my second cocktail from a beloved bartender Tristan. The "Nude Beach" perfectly balanced and decadent colour. Please enjoy slowly and remember to tip your money is going to some amazing humble passionate people.