We are three out-of-towners staying for a weekend on Eat Street so we thought we would try this new (to us) Sichuan place for a late lunch. The wait person was very helpful in helping us understand the menu. There were four cold chicken dishes so we asked her for the most popular an she recommended the "Chilled Mouth Watering Chicken," so we went with that. We confirmed that the "Twice Cooked Pork with Cabbages" was pork belly. For a veg we ordered the "Eggplants in Chili Garlic Sauce." We also ordered the Tan-Tan dumplings. Our food came out with surprising speed. Our favorite was the pork which was made with garlic stems, not cabbage as advertised. But that was a plus in our book. The chicken was good, but a little boney. The eggplant dish was just average. The dumplings were very spicy and intensely flavored — maybe a little too much so. Overall it was a fine Sichuan meal, and reasonably priced. There were some specials on a card at our table, but only in Chinese. There are probably some real gems to be had here if you were to be able to come back a few times and get deeper into the menu.