Dragon Group Seafood Restaurant has taken over the spot where South Ocean used to be. I remember I used to go to South Ocean quite a bit when I was younger. The restaurant has been re-decorated to give it a more high end feel. First off, we had the Pan Fried Rice Rolls. We found the portion to be smaller in comparison with some other restaurants but the taste and texture was good.
龍匯軒 Dragon Group Restaurant (新不如舊的茶市)
個人推介：星期一至五 11點前結賬 8折免茶，星期六日假期11點前結賬 9折免茶
位於溫哥華列治文市Garden City和Alderbridge Way交界超過十年的老店“南海漁村海鮮酒家”經過一段時間停業和裝修後終於重新開幕，換上了一個新名字“龍匯軒”。我心中一直很想知道這家新酒家的茶市到底做得怎樣？今天終於得償所願，可以親身體驗到了。新酒家從門面來看都翻新了，內部的枱椅地毯以至燈飾都換上新裝，比以前的南海漁村來得高級。至於茶市點心的名稱及價格看來，這裡走的是中上價錢消費路線，例如什麼黑松露燒賣、日式芥末海鮮盞等，都冠上一個特色的食材配搭。
經過親身體驗後個人認為以前的南海漁村更划算更好吃，雖然南海漁村的佈置和裝潢不是很時尚，但它跟其它酒樓茶市不同之處是没有點心紙，這裡的茶市點心都使用最原始的人工喊賣手推車形式，將各式點心推到你面前讓你挑選，看到車上喜歡的點心，只要向服務生拿就行。真的很回味以前南海漁村那種懷舊風格，可惜現在已被點心紙取締了。
黑松露燒賣皇 $5.50 (4/5分)
陳皮牛肉球 $4.75 (3.5/5分)
日式芥末海鮮盞 $5.50 ~ 餡料非常充實也好吃，值得一試 (4/5分)
鮮蟹肉娥姐粉果 $5.75 ~ 只吃到類似鹹魚的味道 (2.5/5分)
臘腸花菇雞飯 (早茶優惠9am-11am) $4.50 ~ 雞肉份量很多抵食 (3.5/5分)
鹹魚肉餅飯 (早茶優惠9am-11am) $4.50 ~ 肉餅過多肥肉，味道不錯 (3/5分)
蜜桃汁黑椒野雞卷 $5.25 ~ 味道不錯，帶有蜜桃的香甜，值得一試 (4/5分)
馳名豆沙梘水粽 $4.95 ~ 梘水調配份量適中，口感不錯 (3.5/5分)
蜜汁蠔皇叉燒包 $4.75 (3.5/5分)
We enjoyed our dinner. The whole crab was cooked properly, and the sticky rice underneath was a treat as it absorbed the flavour from the crab. They also nailed the tong choy stir fry, which is usually a tricky dish. The service was decent as well as our waiter was pretty attentive. This is no longer the cheap old South Ocean Seafood, so expect the price to be dramatically higher. But if they offer special deals on seafood, definitely take advantage of that!
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