We’ve been here a couple times now. Once for dim sum and once for dinner. The restaurant is tucked away in the back of the Richmond Public Market. There is plenty of free parking in the connected parkade as well as metered street parking. There’s an entrance from the street or you can go through the market for the second entrance.
While we thought their dim sum was only OK, their dinner was quite good! We had the Peking duck and lobster with cream sauce + noodles (noodles are extra $) meal for 6 people. We added a few other items as well including the sweet and sour pork, chicken and jellyfish salad, beef and gai lan and dry pork ribs. The lobster with cream sauce and noodles was our favourite dish! To finish off, the meal came with complimentary dessert – red bean dessert, cookies and jello. All were very good, especially the almond cookies.
The staff was friendly and attentive. We came here for my brother’s birthday and they helped us take photos, cut the cake and changed out our plates.
Ordered the Lobster dinner combo. Like most restaurant adding noodle to the lobster cost extra. The crispy vermicelli is on point a bit on the oily side though. The chicken is flavourful and tender. Really liked the stir fried Chinese cauliflower too. Will come back for dinner. They have got lots of good value combos.
ShawOpen wifi available
Inside the restaurant is quite nice, prices are reasonable for sharing - ordered lobster, sweet and sour pork, princess chicken, eggplant with meat and beef with gai lan
Very happy with portions and taste, ideally to come in a group of 4 or more. Would come back!
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