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This is an Asian/Chinese Bakery located in Richmond, right next to the Richmond-Brighouse Skytrain Station. They have a very large selection of buns, cakes, and other baked goods. Unfortunately, I might have arrived too early in the morning: they didn't have many cakes available. I got their Deep Fried Curry Beef, BBQ Pork, Pineapple Red Bean, Deep Fried Sausage, Shredded Pork, and Taro Buns. The food weren't the greatest that I've had, but still solid. The listed prices were a bit on the higher side for an Asian bakery, but many of the buns were 20% off, so in the end they were quite cheap. All in all, this is a decent Asian bakery that's worth visiting.
Deep Fried Curry Beef Bun ($2.60):
3.5/5
The bun wasn't exactly crispy, but it did have a nice fragrance from being deep fried. It had a good amount of curry inside, which was fragrant, but just a bit too salty (even for me).
BBQ Pork Bun ($2.25):
3.5/5
The bun was quite soft, light and fluffy. There was a fairly good amount of bbq pork inside, which had a nice bit of sweetness to it.
Pineapple Red Bean Bun ($2):
4/5
The pineapple topping provided a nice bit of texture and sweetness. I also really enjoyeed the red bean paste inside, which was creamy and mildly sweet. There was also a fairly good amount of it inside.
Deep Fried Sausage Bun ($2.25):
3.5/5
Again the bun had a nice texture and fragrance from being deep fried. The sausage inside was more of a hot dog, and was a bit too salty for me.
Shredded Pork Bun ($2.25):
3.5/5
I really enjoyed the pork floss on top, which provided a great savouriness. The creamy stuff in the centre lent a great richness and moistness to the bun.
Taro Bun ($2.25):
3/5
The bun itself was pretty light and fluffy. I enjoyed the taro paste, which was creamy and had a slight bit of sweetness to it. I did find there to be too little filling, however.
Summary:
Food: 3.5/5
Price: 4/5
Service: N/A
Overall: 3.5/5
Recommendations: BBQ Pork Bun, Pineapple Red Bean Bun, Shredded Pork Bun
Great bakery and super popular with the locals. They have a great range of buns, pastries and cakes. It's also at a really reasonable price- after a certain time in the day, all the pastries are discounted by 20%. Even though they say they close at 9:30, I went in at 8:30pm and the bakery had already cleared all its pastries away, which was really disappointing,, so I had to come back another time. Will 100% be back for more though :)
Yes. We,re Eating Again.
+3.5
To be honest, I am not really a baked goods guy or a big fan of sweets. I have made a concerted effort over the years to stay away from processed foods, at least at home. So my comments here are not those of any kind of expert but more from the point of view of an open minded neophyte. i bought 5 buns and a tart and was surprised to pay only $9.25...so far so good. My partner loves anything with Taro and we agreed that this bun was tasty as well as interesting as it sort of resembled a bear claw. I wolfed down the Curried Beef Bun all by myself and consider this one also a success. The Egg Tart also was creamy and fresh, with a flaky shell. Nice! I have learned that Pineapple Buns are so named for their pineapple like appearance rather than flavour. This bun was fresh with a crusty sugary topping but I am afraid that I do not understand the allure and debate that surrounds who makes the best. To me, they need something....hey! why not add pineapple? Finally, the Pork Floss Bun and the Pork Floss and Seaweed Bun. I love both Pork Floss and Seaweed but put them together and add a white bun and my palette just does not get it. There are many more types of baking here and since I tend to gravitate to the slightly more exotic selections, maybe my review is not fair. Everything seemed fresh and the service is efficient if not overly familiar. I can see why it is so popular!
A pretty good bakery with lots of fresh buns. I think they're famous for their wintermelon pastries but they have a wide assortment of lotus paste and red bean paste pastries with salted egg yolk or without. I tried their ham and egg bun for breakfast and found it to be really fresh. I was surprised to find mayo in it which isn't the norm but it still tasted good. I bought some wintermelon pastries and lotus paste with thousand year old egg pastries for my hubby and he enjoyed them. I didn't taste those so can't comment. The service was pretty good and they are a well oiled machine and used to crowds. They get through the cashier lines pretty quick. They only accept cash so make sure you have some before heading over there.
The best pineapple buns!! Perfectly sweet, buttery crust on the softest fluffiest bread!!!! Their wife cakes and taro pastries are bomb too.
We love their coconut tarts, smooth egg tarts and Portugese egg tarts. I always buy something when I am in the neighbourhood. It's great that they replenish tge shelves even late in the afternoon.
Had their lotus seed salted yolk pastry. Delicious, cheap, no complaints. Just make sure to have something to catch all the pastry flakes that will fall because you can't eat this without making a big mess.
Famous for wife cakes, you say? I think I'm so used to eating the greasy wife cakes that I don't quite get the hype for this flaky, light tasting wife cake here. I bought my friend a dozen and I ate one myself and decided it was "meh" so I just walked out. I must try the other baked goods here next time though... I think they got skills that I have yet to fully discover.
So I came here for the second time and got some wife cakes for myself and it was still "meh". I did like the egg yolk pastry or the duck eggs pastry though. The purple taro and yellow pineapple pastries tasted bland. All in all I think this bakery is fresh and low fat and low salt and low sugar so it's pretty awesome. I'd consider this to be a higher end bakery but sometimes it may not result in the gritty down-to-earth Chinese bakery taste that you might have grew up with.
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Unusual, inexpensive. Because I was raised on European/Anglo style pastries, Asian bakeries seem odd to me. The things they sell are like distorted, funhouse-mirror versions of what I'm accustomed to. But I like to try them anyway, for the novelty factor and because they're usually a bargain. So it is with Kam Do.
Take their “Napoleon.” It was unusually crunchy, almost like pie crust for the millefeuille pastry sheets instead of soft and toothsome the way the French do this item. I've seen the same style at other Chinese pastry shops, so it's obviously a "thing" in the Orient. Kam Do's was tasty, but you'll want to eat this outdoors because of the pastry flake fallout. I got a date-paste/walnut bun for $1.50, which was a good deal for such a rib-sticking dessert. Not bad for something that did not have chocolate in it! Almond cookies are a standard Chinese treat, and the one I got here to take with me when I flew to Newfoundland was still crisp when I finally got around to eating it days later. It helps that Kam Do and other Asian bakeries wrap everything in cellophane. French and Italian patissiers would be appalled at that, though.
Easily the best bakery in Richmond. Kam Do never fails me. Every single pastry treat I've bought there thoroughly satisfies my belly. When you enter their doors you're greeted by clean store front (which is not always the case in Chinese bakeries) and a dazzling array of nicely packaged buns/pastries. My favourites are the flaky pineapple cake, ham and egg bun, and pineapple bun. The friendly staff at the till always remembers to remind their customers that they can save on the tax if they get six or more items. Their signature red boxes give a great presentation and I like giving away their pastries as souvenirs. I always look forward to coming here!
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Love everything here! Their bread, cakes, breakfast, and other baked goods.
I used to go to their cafe as a kid, so I was super happy that they now offer breakfast.
Their bread and cakes are honestly my favorite out of other Asian bakeries. It's not dry and heavy. The price is reasonable for the quality. I personally feel that their products also last longer than others, as they still taste good the day after.
Service is decent. For the most part, they are nice and friendly. The owners are amazing! I wish them al the best and praying they open more locations in the cities nearby.
Love that they open super early, as this allows me to buy breakfast on my way to work.
I recently ordered a custom cake, and it turned out really good. I was a bit nervous, as I've never had their Taro cake before. FYI, I did not give them instructions nor ideas for the design. LOOK HOW CUTE IT IS. the amount of Taro paste in the center was perfect (I was gonna take a pic of the inside, but everyone ate it up so quick! This was a graduation cake for some of the graduates at the school I worked in, and they all loved it. They were a bit sad knowing it from Richmond (too far for them - they lived in the east side of BC).
Highly recommended!
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Came here for their breakfast menu on a Sunday. The store was empty at 8am time but the shelves were full of goods. We ordered the pineapple bun sandwich with corned beef and the satay beef instant noodles. We also got the pineapple bun with red bean, wife cake, green bean cake, milk powder bun, sesame mochi, coconut bun and garlic ham bun.
I would recommend the coconut bun and the sesame mochi for the baked goods. The milk powder bun also had a lot of filling. The prices are moderately priced.
As for the pineapple bun with corned beef and cheese and egg. Boy oh boy did it create a mess in the car but it was very delicious. You couldn't really taste the cheese much but the egg was very creamy and delicious. The corned beef was just salty enough to balance the sweetness of the pineapple bun. The portion was also quite large. I just wish there was a bit of veggies in it maybe pickles or something to balance off the heaviness of everything.
As for the instant noodles with satay beef, I wouldn't order it again. The instant noodle soup base was okay. Nothing amazing. The instant noodles were cooked well. I liked that the container separated the instant noodles and the soup. They give you quite a bit of satay beef but it didn't have much satay flavour.
Overall would recommend their pineapple bun sandwich and some of their baked goods. I used to be a big fan of their wife cakes but as I've grown older I no longer crave for them. But they are definitely known for them and you should definitely try it if you have not.
Amazing buns and pastries! The lunch sandwiches taste good and it's worth it for the portion.
Delicious HK breakfast, been here three times already! The satay beef on a fresh pineapple bun is a must try. I've tried all the sandwiches and prefer the ham over the others (if you like spam they are very generous with the spam in the sandwiches). The noodle soup is soooo good, the broth is flavorful. There is always a little bit of a wait because they make the food fresh on order, but worthwhile. It gets a bit busy during breakfast/lunch hour.
The pineapple bun with butter is a must try! I would recommend sharing with a friend as it is a lot to eat for one person. They slap in a whole slab of butter!
The pineapple bun with beef was nice as well, but the texture definitely isn’t as memorable as the butter.
I also ordered the cold milk tea. Paired nicely with the buns.
big sized buns, service was friendly and helpful. If you go before closing, buns are buy 2 get 1 free. They don't have a parking lot so you have to park at the Richmond Centre lot.
New breakfast menu. Up to 3 pm. Drink 1/2 price with meal. Pic of Satay Beef Pineapple Bun.
Great bakery items, their iced lemon tea was to die for. It tasted like a well known boxed lemon tea drink. Other than that, pastries were okay.
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