Shanghai Wonderful Restaurant

Kwokman Ng

I visit this restaurant whenever I visit Vancouver. The food is good. Even the Cantonese dishes.The Sweet and Sour pork is up to good standard. Crispy outside and juicy inside. I am showing you two of my most favorite dishes there that you should try. The Chinese radish cake (蘿蔔絲酥餅) and the dessert, donut with red bean paste inside ( 高力豆沙). They are so good. I am looking forward to visit Vancouver again in this summer.

Jim Fong

Our family’s go to restaurant for years. Consistently good food. Finally made back here for dine-in service after a long pandemic. Service is fast and very friendly. Food is so much better when it comes straight from the kitchen to your table. Compared to takeout; where by the time you get it home … food is lukewarm. XLB have a lot of juice and very flavourful and is a must try. We ordered the 3 course Peking Duck. Menu says 2 course but you can order it with the soup for an extra $13. The Peking Duck came with 12 pastry wraps. All three courses were very good. Our favourite dish here is the Dry Ginger Beef. Deep fried strips of ginger beef coated with a sweet spicy sauce.

Melissa Meng

One of favorite Shanghai cuisine restaurant in Vancouver. All dishes never disappoint us each time we come here. Kids loves Shanghai steam bun, meat stired with sticky rice , meanwhile beef and bean curve soup . Very suitable for family and friends gathering. Try here if you love to taste Shanghai cuisine .