Quite possibly the BEST restaurant we dined at in the last two weeks. The owner renovated the space that was vacated by a 5 diamond resturant. The chef was the sous chef and now the main chef at BEC. (23 yr old)! They designed the space and decor together a year ago and I found it to be both BEAUTIFUL and chic'.
The cheese and meat platter was phenomenal. Made on site dry aged sausage, elk jerky, local cheeses, homemade bread and pickles.
Then... 45 day aged elk tataki and a smoky bbq wing plate. We finished with a BEC original S'mores, (handmade marshmallows). White chocolate creme brulee and coffee.
I would (and we did) recommend this restaurant to anyone looking for a memorable dining experince. �����
Amazing bistro with fresh and local ingredients! The three owners are passionate about the food and provide a small, but hearty menu of Quebec specialties with a gourmet flair. Not to be missed!
Amazing place with great service. Everything we had was very tasty. Their own smoked meat was outstanding. Main dishes of generous size. All dishes are perfect combination of taste, aromas and visual presentation, with an excellent wine pairing.
Outstanding service, food, atmosphere!!! An absolute gem in Quebec City. I’ve been two times at Beclub and both times I left happy after enjoying delicious food and a genuinely friendly service. The wine selection is superb. What a treat!!! Thanks! Keep the good work.
Friendly staff, good food, and fairly cheap for how much food you get. Would recommend. Definitely try the prime rib platter if you're a party of 3, great value for price.
We were so lucky to get into this very special little restaurant……..everything was perfect. I had done some research at home in Philadelphia before going to Old City Quebec and BeClub was one of two restaurants on my to-do list. We arrived without a reservation to this tiny gem of a restaurant and they fit us in and treated us like special guests…..the smoked bacon is extraordinary.
Was a fantastic place to enjoy a few drinks, socialize and eat delicious food. Waiter was very energetic and personable. He explained all the menu items with most items made in house. Good food options for sharing which makes a fun experience.
Amazing dinner! We were a party four and the service was fast considering we’re in a pandemic. Our server was actually the owner and you could tell how proud he was of his beautiful venue. Food was absolutely delicious, the photos speak for themselves. Fun fact: he hand crafted all the tables himself!
Very nice restaurant. We tried Foie gras and it was outstanding! Salmon tartare I wasn’t impressed, tasteless. But otherwise place is very charming.
AMAZING Seared Fois Gras - NOT to be missed if you are in Quebec!
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