O 6e Sens

Incredible experience! The dinner was a 9 course meal, consisting of a soup+bread to start, followed by 3 appetizers, 3 main dishes, and 3 desserts. We also chose the wine pairing option, which went well with each course. Our waiter, Christopher, was amazing, and guided us to our table slowly. He explained everything thoroughly, making sure we were all set and guiding us along the way. The food was incredible, and it was a blast trying to figure out what we were eating! It really encourages you to use your smell and all of your taste buds to decipher what you were eating! We did pretty well guessing most of the items, but there were definitely some that we were way off. It got us to try new things that we may not have tried before. Afterwards, we were guided back out to the main lobby, where the chef explained everything to us in great detail. Overall a wonderful experience, and highly recommend if you get the chance!

Such a great experience! The food is delicious and the waiters very kind. Everything is perfect for a dinner with a friend or a bunch of friends. It is good to know that the dining room is completely in the dark and the waiters are blind. During the dinner you're trying to find out what you're eating and after they show you what it was. I sincerely recommend this to everyone that have the opportunity to go there! Also a great thing is that the adjust the menu that they're giving if there are some food restrictions. Incredible experience!!

Great staff, great experience, great food, great everything. If you want to have awesome dinner experience it's the place to go, you won't regret it!

On May 8th, a friend and I decided to go on a foodie adventure. This restaurant in Québec City, Ô6e Sens, invites patrons to come in and let their non-sight senses guide them in a journey of culinary exploration. Whenever the servers came to our table they would announce that they were there before anything else. This was really nice because it never felt like you were being sneaked up on. After a while, we actually got really good at knowing where our servers were just based on the sound of their footsteps! And they were all so patient with us. Every little thing was explained, they used sound and touch to let us know where our utensils, napkins, water and food were, and when we didn’t follow their instructions properly they remained completely professional and very courteous. OH! Something completely unexpected happened when, after our main course, our server asked us if we wanted some surprise shots. We didn’t know what he was talking about, so he explained the concept. Basically, there’s a bunch of shots with weird names and you just sort of pick one and hope for the best. The names were: Creamy, After Eight, Cerveau (Brain), Salaud (Bastard) and Spicy. We chose Creamy and Cerveau, because why the heck not. I’m not going to tell you anything about them, other than this: When this is offered to you, DO IT. It was so much fun! Neither of us had any idea what to expect, and no way of knowing what was in it until after we drank it. It’s basically a minigame within the larger game concept of this restaurant. What can I say about the food without giving too much away? It was delicious, but I also got to try things I wouldn’t have otherwise. Nothing gross, their intention isn’t to trick you, but because I couldn’t see it before tasting it, I didn’t limit myself and say: no, I don’t think I’ll try that. It was very freeing. Plus it was a fun challenge to try to identify which spice was the star of the show. I think I got 2/6 right. Yikes. The chef came out and showed us everything that we had eaten, along with a few fun facts on how certain things were made. It was really funny to see how wrong we had been, and really encouraging when we had guessed something correctly! This was a fantastic experience, and I will definitely be returning in 6-8 weeks when they’ve changed up their menu again. It was such a fun and tasty adventure as it was, and we were absolutely blown away by the phenomenal service offered by our servers and the chef. Everyone went out of their way to make this a positive experience and that was the proverbial cherry on top.