Overall I enjoy coming here. I’ve been to several Montana’s before. I usually get their wings or their kung pao shrimp appetizer (if that’s how it’s spelt). The quality of the food is always good and I’ve never come where it’s decreased so it’s always pretty standard. During lent I get their veggie burger. Hands down the best veggie burgers in town. Really delicious!
Kudos to Montana's for their support of our local Legion Branch #632. Had dinner here 11-13-17 in support of the Legion. We all had great food; 3 of us had the hand carved 7oz. steak and one had steak fajitas. All 4 of us were members of the Clean Plate Club at meals end. Nice Legion Lager to wash it all down with. Many thanks to Dan (our host and organizer) and the staff for doing this event. We will be back for sure and hope this becomes an annual event !!!
I love Montana's ; food is always so good and you all have to try the crispy cajun onions! And for a starters I really recommend the Oven-baked antojitos ( it's spicy and perfect to share for two )
I'm obsessed with the Firecracker burger it's perfection!!! The drinks were great, we tried a pitcher of the Super Nova it was delicious!!! We started with pulled pork nachos, like lacked cheese but we just asked for more and it was taken care of!!! Great way to spend a cheat day :)
It's gotten better!. Went there the other day - service was fast and friendly. our steaks were cooked to perfection. the manager came to our table to welcome us and said hello. i was very impressed!
i went a few years ago to this location... and they've really stepped it up!
Better than average but pricey.. We thought we would give it a try, normally we avoid the chain restaurants but thought wth. Both my wife and I ordered the ribs and wings combos and my daughter had her customary steak. The ribs were a pleasant surpise, very meaty and cooked nicely, The wings were average. My daughters steak was cooked appropriately. Service was good, drinks were refilled as needed without waiting. The cost is a little steep for the quality which will keep us from being regular patrons..
Above Average. My husband and I arrived at 5pm on a Saturday and we were seated right away. Didn't take long for our server to come and take our order. Our drinks and appetizer came quickly. Enjoyed our Antojitos (as we have in the past) and we would recommend those to anyone. But then it seemed to take a while for our main course. Probably at least 30 min AFTER we finished our appetizer. My husband ordered the Pork Back Ribs which he said were very good. However my Rib Eye Steak was overcooked and a little dry. I asked for Medium Well, and I got a little over Well Done. For dessert, we had the Mile High Mud Pie. This was very good. So aside from my overcooked steak, everything else was pretty good. Service was pretty good too. When we left, we noticed a line up to get in.
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