Great pizza! I got the Detroit deep dish pigs on the ranch. It's not your usual Chicago deep dish. This deep dish is great as the edges are crispy and the dough is very fluffy. The toppings and tomato sauce were top quality as well. It's a bit more expensive than your other places, but the ingredients are fresh and it's worth the price. 1 deep dish is more than enough for 1 person. I couldn't finish it, so it was worth the price in my book.
Visited: March 29, around 6 p.m.
First time ever at Tomaso and I was impressed. I had Chicken in a Barb panini and my boyfriend had Pig in Heaven. Both tastes so goooood. I also had this Brio soda drink--my first time to have this and it has a unique taste though.
The staff during our visit was nice and polite.
Will be coming back, for sure. đź‘Ť
Walked in on a spur of the moment, so glad we did! The small pizzas we got were the "Goat in the garden" and the "Turn into a Greek" So very satisfying, the wood burning fire really takes the taste over the top.
Change up your pizza go-to spot and come here, you won't be disappointed!
I really enjoy the Detroit style deep dish pizzas here and get them regularly. Worth the drive to the Centrum. The wood fired pizza are also good. Their sauce and toppings have good flavour.
We had a quick lunch break from a conference and popped over as this was a good option within the plaza. Amazing pizza in only 15 minutes. Crunchy crusts. Tasty choice of toppings.
Stunningly delicious, a little change to the order (added spinach) est voila, Honestly perfect, crispy crust, delicious toppings not heavy on any one ingredient, a perfect pizza. This you could eat every night, lunch, breakfast(?)
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Great detroit-style deep dish pizza and regular pizza.
The "bianca" was really great and I do highly recommend that one. Can't say I'm exactly a fan of the calabrian chili on the "fire in the hole" pizza which was very sour/salty/spicy, but the fire in the hole deep dish pizza also tastes great without it. The deep dish pizzas appear to be small at first when you open the box, but because they are thicker they actually are quite filling (and they taste great of course). You will also find the toppings right to the edge, so the crust isn't really a thing as it is on a normal pizza - you'll probably eat it without a second thought like I did.
The "goat in a garden" was also quite good.
I was sort of concerned about customer service looking at the tone of their response to other reviews, and while I do find that they can be direct in their phrasing (e.g. "you know we close at 8pm" when we placed an order for 730pm), I can sympathize with the small business owner trying to close up shop and go home to their family. Maybe just lighten the wording a bit.
Been trying all the Kanata pizza places and this is the best pizza in Kanata so far that I've had in terms of quality. More of an artisan style place so don't expect a "new york" round pie. Still very much worth it. I had the "Healthy Joys". My one advice would be to add a plain cheese to the menu. I feel it's a must-have for every pizza place as that's my go-to slice, but maybe that's just me.
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