Really impressed by this place! Great food, nice vibe (an outdoor patio!) and entertainment. We didn’t stay for the Thursday trivia but it was fun talking to the host who was going around to see if people were interested - prize changes every week but it looked like a big box of goodies for when we were there. Small place so we were in a rush to finish our meal because we were at a table that was already reserved (would recommend making a reservation because there aren’t a lot of tables). It also stated getting harder to hear the longer we stayed - but that’s normal for a pub. Highly recommend the buttermilk fried chicken Sammy (I think that’s what it was called?) with the beet walnut salad on the side. Will be back!
This restaurant is amazing, the food, the service. Most of the food is made from
Scratch.
I had the French onion soup and their recommended buttermilk chicken burger, let’s just say your taste buds will be blown away. Crispy, delicious and the flavours, amazing
They also have an amazing spinach and artichoke dip as starter and also delicious
We had a fabulous time here today. The waiter was friendly, attentive and pleasant. He had to deal with 6 ladies catching up on life. I had the New-Hattan Seafood Chowder baby clams / haddock / salmon / shrimp / cream / tomato / potato / celery / red pepper / crispy breaded haddock / roasted garlic & cheddar scone and it was delicious, hot but not scalding, and a fair sized portion. I also had the East Meets East fried pork and shrimp wontons / Halifax donair sauce. I wasn't a fan of the sweet sauce and in hindsight could have asked for a savory sauce, but the wontons were tasty on their own. For dessert I had their inhouse cheesecake which was fluffy and light and I had it drizzled with caramel sauce. Overall a great lunch and I will happily return for dinner in the future.
An error has occurred! Please try again in a few minutes