We wanted to have a special dinner out- service was absolutely first class, our food was perfectly cooked (wedge Caesar salad, broccoli soup- both amazing! appetizers of calamari which was good but batter could have been slightly crisper- the calamari was not chewy and spiced nicely, quail in creamed spinach was really good (needed a bit of salt), mains- spouse had the arctic char and it was amazing and beautifully presented just wish there was more of a side as the filet was not nearly enough as a main, i had the sirloin and paid a bit extra for the cut but it was really worth it, perfectly grilled and melted on the tongue-and sides and au jus were well seasoned. Very high class, a bit pricy but well worth it. It was a meal we won't forget.
The buffet breakfast was a $5 upgrade from the complimentary breakfast with our room. This was absolutely worth it. The food was delicious. I had cinnamon french toast, a custom omlet and a bowl of fresh fruit. Our waitress was super friendly and helpful with keeping my beverage full. And the view was spectacular
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