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My husband and I can count on our hands how many times we have been to a restaurant where we had impeccable service, and food. The owner sat us and was very personable. Our server was very knowledgeable and friendly. The way they do the price fix menu is fantastic. I have never seen it done that way before. I got the 5 course meal where I got a glass of wine, a caeser salad, an appetizer (the fried goat cheese was to die for), the steak which I received a fantastic starch and side vegetable, and lastly the seasonal dessert. We received all of that for a fixed price that was incredibly reasonable. The co workers all seem genuinely happy to be there, the owner was there the whole time hosting tables and running food to help out his employees. It was a well oiled machine of fantastic teamwork. The restaurant itself is absolutely beautiful. Everything was absolutely fantastic to the point where my husband got up from the table to inform the owner how much we enjoyed the meal and the service. I cannot wait to come back to Canada and return.
Dusty Joe Garner-Carpenter
+5
The dinner was truly spectacular. I started with a salmon bisque, my husband had a mushroom soup that was featured. The bisque was tasty, unique with the fried capers and Smokey flavor of the salmon. We both also had the mussels... they were so delicious. I wanted bread to sop up that amazing garlicky sauce. For our entrees, I had one of the largest pork chops I’ve ever seen outside of Iowa pork country. I had it blackened with an apple cider reduction. A really rich, but not overwhelming flavor. My husband had chicken with a mushroom vermouth sauce that was really incredible. Again, I just wanted to drink all of the sauces! Our server (Regina, I think) was lovely and attentive. We were seated out on the patio for a perfect sunset dinner. This place is worth it!!!!
The concept is different, in that you essentially choose three or five items from the menu (no two entrees, but you can do two appetizers or desserts). Many of the items have additional upcharges, but it is a take on a prix fixe menu that I've not seen before. Three choices for $60 was a little easier for me to stomach than going up to $70. And, I wanted to stick with the ones that would add an upcharge on top of it.So, I started with Fried Goats Cheese, which had roasted garlic cloves, oven dried cherry tomatoes and rosemary truffle honey.Oh my god, this is one of my new, all-time-favorite appetizers. Hand-carved New York steak - 8 oz. certified angus beef - grilled with bernaise sauce. Plus french fries. Not bad.Dessert was a cheesecake with a fruit spread that was tasty!
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