My wife and I had our anniversary dinner at AG. It was one j of the best meals we've ever eaten. The charred octopus was incredible. The wine list is a great representation of the golden horseshoe wineries. The beer list will probably follow. I would have loved an Oast, silversmith or brimstone beer. We would recommend AG to anyone that appreciates great food.
Everything thing was amazing from the food to our waiter and waitress rocked would definitely recommend and will definitely go there again ....first class all the way🍾‼️
We had a great experience here during our little getaway.
Its in a fine dining setting and the service was also very good. The food was very creative in using alot of local ingredients with lots of flavour.
Highly recommend if you looking for a nice date and will definitely return next time we come back to visit.
Its located in the basement of a hotel so its a little strange when you enter building but once inside the atmosphere is quite romantic.
A 10/10 experience. We came here for my wife's birthday and the staff made sure to add a candle to her dessert. The ambience is romantic and inviting, the different combination of tastes in each course, the lovely staff are helpful and charming, and the executive chef is a true gentleman. We accidentally got our main course before our appetizers, which wasn't a big deal to us but the executive chef was really embarrassed that he complimented the entire meal! Honestly did not need to do that but we left a generous tip for the staff. I will definitely come back and told friends and family already to eat here next time they are in Niagara.
My new husband and I came here as a part of our honeymoon. To say we were impressed would be an understatement. Stephan was fantastic and chose great wine pairings for each course. The octopus was the best my husband has had and he loves seafood. I got the bisque for appetizer which was a very farm to table experience. The steak was superb and all the accompaniments were amazing. It is a beautiful spot for anniversaries, special occasions, or just to get a great meal. We will be coming back!
Loved it. I work in fine dining and I definitely appreciated all the work that went into the meal - the dishes were all inspired, presented beautifully and cooked deliciously.
(with a slight exception on the carrpachio, it could use some seasoning)
The food was absolutely amazing here. The food was very fresh and flavorful. The staff were attentive and quick, and were eager to assist in any way. This restaurant is a gem in the area and a must-eat place for fine dining.
We received a warm welcome from Fallon. She was the hostess, and our server for tonight. She is very knowledgeable about the food, and the process that goes behind it. I asked for her recommendation and chose everything she recommended. She explained each dish beautifully.
I don't like the taste of liver, but Chef Varun's grandmother's liver pate recipe is sooo good! The accompaniments that came with it complimented the pate so well! The pate had a smooth texture and was not grainy like other pates. It also did not have that overwhelmingly liver aftertaste in my mouth.
I also recommend the beef tenderloin, lamb with cous cous, and chocolate hazelnut cheesecake.
Not only great service and hospitality from Fallon but from Chef Varun as well. He took the time to come to our table and talk to us.
Overall great experience! Thank you so much!
Very lovely place for a quality dinner. Super amazing service. 👏 food taste amazing. I had the set course meal. Amazing flavors.
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